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About Autumn in Piemonte -
Food and Travel in Italy’s Northwest.

Autumn in Piemonte explores the culinary heart and soul
of the beautiful and culturally fascinating Piemonte region
of northwest Italy. The content is part memoir, local history,
and recipe collection, beautifully illustrated by the
photography of Simon Griffiths. Located between France,
Switzerland, and the eastern portion of Italy, the area is
home to some of the world's best produce. Secrets of the
agriculturally rich Po Valley and tales of the spectacular
capital of Torino are coupled with anecdotes about friends,
family, and the experience of preparing and sharing good,
quality food.
 
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