 | Today the settlement they founded is called Inner Arosa. Here the skiing is varied and excellent, but it is the village itself and its surrounds that make the visit so special. There are still farming families in the village. As you put your skis on in the morning and head to the lift, you can sometimes see Brunold Hitta, one of the two remaining sheep-herders, letting his 20 sheep from their winter barn. After an energetic morning on the slopes, our favorite lunch spot is the Stuva (stable), a converted old stable made comfortable and cosy inside with a long sunny verandah. A relaxed restaurant by day it serves hot soups, homemade pizzas, fresh pasta and grilled veal sausages... |  |