1 orange
20 cloves
1 bottle red wine
3 cinnamon sticks
100g (3 1/2 oz) sugar
300ml (10 fl oz)
cranberry juice
300ml (10 fl oz)
fresh orange juice | Stud the orange with cloves. Put it in a saucepan
with the wine and the remaining ingredients and
heat the liquid until nearly boiling, then remove
it from the heat (be careful not to let it boil).
Let the wine stand for 1 to 2 hours so the flavours
develop. When you are ready to serve, reheat the
wine without boiling it and strain it into a glass.
Serves 4 - 6 |  |
