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VIEW TABLE OF CONTENTS:

• Piemonte - Land of Culinary Delights
• Torino - The Royal City
• ‘Il Pilone’ - A Country House
• Saluzzo
• Vintage Time in the Langhe
• The Slow Food University
• Tartufi Bianchi - Diamonds in the Rough
• Rice - Lands - The Harvest of the Royal Plain
• Cashmere Heaven
• Life in the High Valleys - Valle d’Aosta and Valsesia







 
piemonteconimagePiemonte - Literally the ‘Foot of the
Mountains’ and pronounced ‘Pee-ay-mont-ay’,
with the accent on the second last syllable -
is in the far north west of Italy (top left when
you look at most maps). To the west is France,
to the north Switzerland, and to the east the
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plains of Lombardia and the city of Milano.
It is a land of enormously varied topography but its
defining feature is the peaks of the Alps, which are its
boundary to the west and the north and whose snowy
summits can be seen on a clear day almost anywhere in
Piemonte - the peaks above the plains. To the south there
is a range of sub - alpine hills, covered in many places by
dense forests and split by ravines, that separate Piemonte
from the Ligurian coast of the Mediterranean. Across
the centre of the region is the valley of the River Po,
which rises in the Alps to the left and, swelled by
numerous tributaries, drains a fertile alluvial plain
before reaching the Adriatic Sea south of Venice.
Some of the richest agricultural land in the world is to be
found where plains spread out below mountain ranges.
Examples are the Vale of Kashmir below the Himalayas..