• LOGIN
  • REGISTER

Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

  • HOME
  • BLOG
  • RECIPES
  • TRAVEL JOURNAL
  • COOKING CHANNEL
  • VIEW BOOKS
  • BOOK SHOP
  • CONTACT
  •  
You are here: Home / All Recipes / ALMOND AND BANANA CUP CAKES

ALMOND AND BANANA CUP CAKES

By Manuela | February 4, 2020 | InAll Recipes, Blog, Desserts

I had the little ones to visit this afternoon.
I wanted to give them something delicious and nutritious at the same time.
These cup cakes were a hit. They did not rise as much as other cupcakes but the flavour and texture were really great.

• to make 12 cup cakes     turn oven on to 180˚

• 3 ripe, organic bananas
• 100 gr ground almonds
• 120 gr unbleached four
• 180 gr unsalted butter at room temperature
• 2 organic eggs
• 120 ml whole milk
• 80 gr raw honey
• 1 teaspoon baking powder
• a pinch of salt


• beat butter and honey until light and fluffy
• add the eggs one at the time
• add the rest of the ingredients beat until all is well amalgamated

• butter your cupcake moulds
• add about 2 big tablespoons of batter into each space

• bake for 20-25 minutes until golden brown
• let cool on a wire rack

• Leonardo and Clementine decided the cupcakes needed decorating

• yes this is the way!!!

• a very satisfied Clementine

« SALAD-E TABESTANI (Summer salad)
LUNCH WITH FRIENDS »
Free book delivery in Australia

SUBSCRIBE TO GET MY LATEST BLOG ARTICLES DIRECT TO YOUR INBOX!

  • Blog
  • Cooking Channel
  • Travel Journal

RECIPES

  • All Recipes
  • Entrees
  • Mains
  • Desserts
  • General

RECENT POSTS

LEEK AND POTATO GRATIN

FIG LEAF ICE CREAM

RATATOUILLE

FOLLOW ME

  • Facebook
  • Instagram
  • YouTube

Copyright © 2022 · Manuela Darling-Gansser · Website by The Onn Agency