Friends dropped in last night for a drink. I quickly prepared these delicious little ‘canapés.’

I always keep puff pastry in the freezer, exactly for unexpected moments like this. Anchovies, Parmigiano, prosciutto and tinned tomatoes are also always in my fridge.

• spread your favorite toppings on top of the pastry
• roll it up tightly

• slice the pastry roll in thin little slices
• put them on a grease proof paper lined oven tray
• bake them in a preheated oven, 200˚ for about 10-15 min
• just check and take them out when golden

• I had some puff pastry left over, so I made some

• anchovy butter and piped it on these little rectangles, once baked