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You are here: Home / All Recipes / Apertivi Nibbles

Apertivi Nibbles

By Manuela | December 14, 2013 | InAll Recipes, Blog, Entrees

Friends dropped in last night for a drink. I quickly prepared these delicious little ‘canapés.’

I always keep puff pastry in the freezer, exactly for unexpected moments like this. Anchovies, Parmigiano, prosciutto and tinned tomatoes are also always in my fridge.

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• spread your favorite toppings on top of the pastry
• roll it up tightly

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• slice the pastry roll in thin little slices
• put them on a grease proof paper lined oven tray
• bake them in a preheated oven, 200˚ for about 10-15 min
• just check and take them out when golden

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• I had some puff pastry left over, so I made some

• anchovy butter and piped it on these little rectangles, once baked

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