This is one of those dessert where your guests will go 'aaaahhhhh' when you bring the soufflé to the table. It looks spectacular and is so light and fluffy. The passionfruit gives it an ... continue reading
CARCIOFI RIPIENI ( stuffed artichokes)
The first artichokes are at the markets! I love them and there is so much you can do with them. If you are lucky and find the red, spiky ones ( they have a very short growing season) clean ... continue reading
LARAPINTA
I have just come back from a wonderful adventure. For 6 days I have been walking parts of the Larapinta Trail in the Western MacDonald Ranges in Central Australia. The landscape is ... continue reading
“ARCINTILBA”
This dish is for my friend Vittorio who introduced me to the original Arcinboldo, when I was researching my Piemonte book. Vittorio would pick anything in his vegetable garden and slow cook ... continue reading
PASHKA
This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake as there is no cooking involved. This year, for the first time, ... continue reading
PAINTED EASTER EGGS
With Easter just around the corner I thought I might inspire you with these fun, out -of -the -ordinary painted Easter eggs. We have a family tradition to paint Easter eggs every ... continue reading
SUPER SPONGE CAKE ,GLUTEN FREE
Yes I nailed it! Finally I managed a really good, fluffy, sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading
KALARI KOVILAKOM
I have just been to an extraordinary Ayurvedic clinic near Kollengode,Kerala, in Southern India . This a first for me and I must say I was a bit sceptical to start with,but it has been an ... continue reading
CHICK PEA TAKE TWO
This is a really delicious summer dish, eaten as a first or as part of a mezzè. The creaminess of the pureed chick peas is a wonderful contrast to the spicy whole chick peas you pour over ... continue reading
BAKED FISH WITH GARDEN VEGETABLES
At the Bermagui fish coop on the far South Coast of NSW,I found this beautiful fish called 'Morwang'. I had never heard of it and never cooked it. I decided to use the vegetables from my ... continue reading
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