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You are here: Home / All Recipes / CANELLINI AND PRAWNS

CANELLINI AND PRAWNS

By Manuela | March 22, 2017 | InAll Recipes, Blog, General, Mains

I love this dish, my friend Valerie prepared it for me the other night. It is a wonderful ‘piatto Toscano’, so full of flavour. This is my version.

• soak some canellini beans over night
• pre heat oven 160˚
• put some very ripe, small tomatoes on an oven tray
• add 4-5 cloves of garlic
• 1 chilli, chopped
• basilico, salt and pepper
• drizzle some olive oil over the tomatoes
• bake for about 40 minutes

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• in plenty of water, boil the canellini beans, adding 2 bay leaves and 2 garlic cloves

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• peal some very fresh prawns
• cook them very quickly in a little butter and oil, they should just turn opake

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• when the tomatoes are ready, mix in the prawns
• drain the beans, add some salt, pepper and olive oil

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• then the tomatoes and prawns

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• at the last moment add some wild ruggola and serve

BUON APPETITO!!!

« GARAM MASALA
RAW CRUCIFEROUS SALAD »
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