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You are here: Home / All Recipes / Carpaccio of King Fish with Sea Urchin Roe

Carpaccio of King Fish with Sea Urchin Roe

By Manuela | November 15, 2013 | InAll Recipes, Blog, Entrees

At the fish market this morning, I found these beautiful, fresh sea urchins.
To me they are the real flavor of the sea, so intense! I love to serve them on toasted sourdough bread and butter, or as a ‘carpaccio’ with king fish.

post607imagee

•  very thinly slice some king fish
• deep fried some capers ( instead of using salt)
• arrange the fish on a plate
• sprinkled some virgin olive oil over the ‘carpaccio’
• sprinkle the capers around
• lay out the sea urchin roe as a center

Et voilá

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