This dish is for my friend Vittorio who introduced me to the original Arcinboldo, when I was researching my Piemonte book. Vittorio would pick anything in his vegetable garden and slow cook ... continue reading...
PASHKA
This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake as there is no cooking involved. This year, for the first time, ... continue reading...
PAINTED EASTER EGGS
With Easter just around the corner I thought I might inspire you with these fun, out -of -the -ordinary painted Easter eggs. We have a family tradition to paint Easter eggs every ... continue reading...
SUPER SPONGE CAKE ,GLUTEN FREE
Yes I nailed it! Finally I managed a really good, fluffy, sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading...
KALARI KOVILAKOM
I have just been to an extraordinary Ayurvedic clinic near Kollengode,Kerala, in Southern India . This a first for me and I must say I was a bit sceptical to start with,but it has been an ... continue reading...
BAKED FISH WITH GARDEN VEGETABLES
At the Bermagui fish coop on the far South Coast of NSW,I found this beautiful fish called 'Morwang'. I had never heard of it and never cooked it. I decided to use the vegetables from my ... continue reading...
MICHELE’S CANELLI SALAD
Tilba has been a real paradise. Everything is green, the dams and creeks full, in the garden there are flowers everywhere and the growth on the trees is astonishing. My 'orto' is in full ... continue reading...
SPITZBUBEN (naughty boys)
I am back in Sydney and want to try and bring the Christmas atmosphere I experienced in Zurich back here. My first thought is, the smell of freshly baked biscuits. The only problem is in ... continue reading...
CHRISTMAS BISCUITS
It is that time of the year again, pre Christmas preparations. I have the incredible luck of being in Zürich. I can not tell you how beautiful the streets are in the city. Lights ... continue reading...
SAMSON’S PIZZA
Samson has become a real 'pizzaiolo', his pizzas are deliciously crunchy. Here he is sharing his secret with you. His speciality is pizza Margherita but without the mozzarella ( does not ... continue reading...
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