Sorry I have been neglecting you all, but I have started photographing all the dishes for my new book on Persian food. There is a lot of activity round here! We start early in the morning ... continue reading
BROADBEANS AND AVOCADO
The broad beans are starting in my 'orto', so I am trying out all sorts of ways to eat them. This dish was inspired by Ottolenghi, i simplified it a little and it really tasted ... continue reading
MORABĀ-YE HAVIJ ( carrot jam)
This is a very traditional, Persian jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading
CUP CAKE LEONARDO
I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have ... continue reading
PERSIAN OMLETTE
Recently I was in Kashan doing research for my Persia book and I tried this delicious omlette at the Amireh Hotel. It is super light with the vegetables sitting on top rather than ... continue reading
BIG EYE HIPPOPOTAMUS BISCUITS
These biscuits are dairy and gluten free! I made these biscuits this morning for my little grandchildren, as they will be coming over to visit. I found this irresistible biscuit shape ... continue reading
PERSIAN INSPIRED FIG TART
Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the oven 200˚ • make a pâte brisée: • ... continue reading
AT WORK IN THE SWISS ALPS
I have been fairly quiet on my Website and the reason is I am preparing a new book. It will be on Persian food and my life there as a young girl. If all goes to plan, it will come out ... continue reading
RIGA
I visited Latvia recently because my friend the Australian artist of Latvian descent , Imants Tillers, was honoured with a most beautiful retrospective show at the National Museum of Art in ... continue reading
PERSIAN STYLE PEAS AND POTATOS
Peas are my big passion at the moment. So i am trying different combinations. This Persian inspired dish is on top of my list. • 700 gr young potatoes boiled until just tender and cut ... continue reading
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