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How to Activate Nuts

By Manuela | November 26, 2013 | InAll Recipes, Blog, General

The reason you should activate nuts, is to get rid of Phytic acids. They bind themselves to the minerals and make the absorption of the nuts more difficult. So it is a healthier way of ... continue reading...

Super Quick Apple Pie

By Manuela | November 21, 2013 | InBlog, Desserts

This is such a quick and easy way to make a pie, admittedly there is a bit of cheating going on… but I think from time to time that is OK! • buy a very good quality sweet short crust ... continue reading...

Carpaccio of King Fish with Sea Urchin Roe

By Manuela | November 15, 2013 | InAll Recipes, Blog, Entrees

At the fish market this morning, I found these beautiful, fresh sea urchins. To me they are the real flavor of the sea, so intense! I love to serve them on toasted sourdough bread and ... continue reading...

Tilba – Snapshots.

By Manuela | November 14, 2013 | InAustralia, Blog, Tilba, Travel Journal

TILBA Tilba is a historic old gold mining town, classified by the National Trust. It sits at the foot of Mount Dromedary (Gulaga to the local aboriginal). The little cottages are now mostly ... continue reading...

Risotta alla Milanese

By Manuela | November 14, 2013 | InBlog, Entrees, Mains

Serves 4- 6 • 500 gr carnaroli rice (as a rough calculation: 2 handful of rice per person plus 2 for the pot) • 1 litre of fresh chicken stock or very good quality stock cubes • 1 large ... continue reading...

Whole Grain Bread

By Manuela | November 13, 2013 | InAll Recipes, Blog, General

Today I made this delicious ‘Brot’. I used different grains than my usual ‘Walser Brot’, and I think it works very well. Use all organic products, it is so worth your while! • 500g ... continue reading...

Dairy Free Biscuits

By Manuela | November 13, 2013 | InBlog, Desserts

My grand children (and adults!) absolutely love these biscuits and they are super healthy!!!! • 200 gr organic spelt flour • 100 gr organic ground almonds • 80 gr coconut sugar • 80 gr ... continue reading...

Armenian Lavash Bread and BBQ

By Manuela | November 11, 2013 | InBlog, General

Armenians love to BBQ and a lot of their meat dishes are cooked on wood fires. The large out door BBQ I think this is such a clever way of preparing the coals and you have a steady ... continue reading...

Sunday Lunch Ideas

By Manuela | October 28, 2013 | InBlog, Mains

I love Sundays, everybody is relaxed, people have recovered from the stress of the working week. It is a time to gather the family and friends and spoil them. The other day I invited my ... continue reading...

Samson is Making Pasta

By Manuela | October 27, 2013 | InAll Recipes, Blog, General

It is fun and rewarding to involve the children in the preparation of food. They would often try the dishes they have prepared themselves much more readily, than when just presented with the ... continue reading...

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