I had the little ones to visit this afternoon. I wanted to give them something delicious and nutritious at the same time. These cup cakes were a hit. They did not rise as much as other ... continue reading...

Today is Miranda's birthday. Happy happy birthday tesoro mio!!! I want to make a super light orange cake ( I know that her two boys will love it too) • turn oven to 170˚ • butter a 22 ... continue reading...

I have Leonardo coming over after school and I realised, no biscuits!!! That would have been a great disappointment. So I very quickly mixed a few ingredients, that I had in the fridge and ... continue reading...

Whenever I am in Zürich, we have a big get together with my old school friends. It is always such a happy and funny occasion, talking about the past, present and future. They are all doing ... continue reading...

This is one of those dessert where your guests will go 'aaaahhhhh' when you bring the soufflé to the table. It looks spectacular and is so light and fluffy. The passionfruit gives it an ... continue reading...

This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake  as there is no cooking involved. This  year, for the first time, ... continue reading...

Yes I nailed it! Finally I managed a really good, fluffy,  sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading...

This is a very traditional, Persian  jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading...