I have Leonardo coming over after school and I realised, no biscuits!!! That would have been a great disappointment. So I very quickly mixed a few ingredients, that I had in the fridge and ... continue reading

Whenever I am in Zürich, we have a big get together with my old school friends. It is always such a happy and funny occasion, talking about the past, present and future. They are all doing ... continue reading

This is one of those dessert where your guests will go 'aaaahhhhh' when you bring the soufflé to the table. It looks spectacular and is so light and fluffy. The passionfruit gives it an ... continue reading

This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake  as there is no cooking involved. This  year, for the first time, ... continue reading

Yes I nailed it! Finally I managed a really good, fluffy,  sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading

This is a very traditional, Persian  jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading

I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have ... continue reading

These biscuits are dairy and gluten free! I made these biscuits this morning for my little grandchildren, as they will be coming over to visit. I found this irresistible biscuit shape ... continue reading