Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the oven 200˚ • make a pâte brisée: • ... continue reading
CARDAMON, LEMON SHORTBREAD
I made these super delicious shortbreads and served them with lemon, buttermilk and cardamon ice cream. They were the perfect partner. • 200 gr unsalted butter at room temperature • 90 ... continue reading
CARDAMON, LEMON AND BUTTERMILK ICE CREAM
Felix this recipe is for you! This is a beautiful delicate flavoured ice cream. I love the tanginess of the buttermilk and lemon, the cardamon and bay leaf give it a delicate, magical ... continue reading
ALMOND-POLENTA BISCUITS
I love the texture the polenta gives these biscuits and the orange zest gives them a little extra kick. They are also gluten free! • pre heat the oven 180˚ • 150 gr fine ... continue reading
CHOCOLATE-CHIPS BISCUITS ( gluten free)
My grandchildren love these biscuits. The soft chocolate gives them an extra richness. • preheat the oven to 180˚ • 100 gr unsalted butter at room temperature • 1 organic egg • 80 gr ... continue reading
TORTA DI CASTAGNE ( chestnut cake)
We had this cake in Val Fex. It was such a treat to have a large slice of this moist, delicious, so chestutty cake, after returning to our hotel after a long days walk across the ... continue reading
GLUTEN FREE CHRISTMAS BISCUITS
I find it a real challenge to make the traditional Christmas biscuits without gluten. But this recipe really worked well! • 500 gr gluten free flour ( I found the Red Mill a good ... continue reading
CHOCOLATE AND ALMOND BISCUITS (gluten fee)
I am always trying to find healthy ways to make biscuits for my little treasures. This is very delicious recipe and it even is gluten free! so double bonuses. • pre heat the oven ... continue reading
TIGER BISCUIT (gluten free)
These are such good, healthy, easy to make biscuits and the children LOVE them! They named them 'tiger biscuits' because you have to give a roar when you eat them, a great sign of ... continue reading
SAMSON’S BISCUITS
Today is Samson's tenth birthday! I can not believe how all grown up he is. Tesoro mio don't hurry too much, stay a child as long as possible! It is the best time. He asked me to make some ... continue reading
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