Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the oven 200˚ • make a pâte brisée: • ... continue reading...

I made these super delicious shortbreads and served them with lemon, buttermilk and cardamon ice cream. They were the perfect partner. • 200 gr unsalted butter at room temperature • 90 ... continue reading...

Felix this recipe is for you! This is a beautiful delicate flavoured ice cream. I love the tanginess of the buttermilk and lemon, the cardamon and bay leaf give it a delicate, magical ... continue reading...

My grandchildren love these biscuits. The soft chocolate gives them an extra richness. • preheat the oven to 180˚ • 100 gr unsalted butter at room temperature • 1 organic egg • 80 gr ... continue reading...

I am always trying to find healthy ways to make biscuits for my little treasures. This is very delicious recipe and it even is gluten free! so double bonuses. • pre heat the oven ... continue reading...