Today is Miranda's birthday. Happy happy birthday tesoro mio!!! I want to make a super light orange cake ( I know that her two boys will love it too) • turn oven to 170˚ • butter a 22 ... continue reading...
GLUTEN FREE COOKIES FOR LEONARDO
I have Leonardo coming over after school and I realised, no biscuits!!! That would have been a great disappointment. So I very quickly mixed a few ingredients, that I had in the fridge and ... continue reading...
SUPER RICH CHOCOLATE CAKE
Whenever I am in Zürich, we have a big get together with my old school friends. It is always such a happy and funny occasion, talking about the past, present and future. They are all doing ... continue reading...
PASSIONFRUIT SOUFFLÉ
This is one of those dessert where your guests will go 'aaaahhhhh' when you bring the soufflé to the table. It looks spectacular and is so light and fluffy. The passionfruit gives it an ... continue reading...
PASHKA
This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake as there is no cooking involved. This year, for the first time, ... continue reading...
SUPER SPONGE CAKE ,GLUTEN FREE
Yes I nailed it! Finally I managed a really good, fluffy, sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading...
SPITZBUBEN (naughty boys)
I am back in Sydney and want to try and bring the Christmas atmosphere I experienced in Zurich back here. My first thought is, the smell of freshly baked biscuits. The only problem is in ... continue reading...
CHRISTMAS BISCUITS
It is that time of the year again, pre Christmas preparations. I have the incredible luck of being in Zürich. I can not tell you how beautiful the streets are in the city. Lights ... continue reading...
MORABĀ-YE HAVIJ ( carrot jam)
This is a very traditional, Persian jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading...
CUP CAKE LEONARDO
I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have ... continue reading...
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