Yes I nailed it! Finally I managed a really good, fluffy,  sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading...

This is a very traditional, Persian  jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading...

I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have ... continue reading...

These biscuits are dairy and gluten free! I made these biscuits this morning for my little grandchildren, as they will be coming over to visit. I found this irresistible biscuit shape ... continue reading...

Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the oven 200˚ • make a pâte brisée: • ... continue reading...

I made these super delicious shortbreads and served them with lemon, buttermilk and cardamon ice cream. They were the perfect partner. • 200 gr unsalted butter at room temperature • 90 ... continue reading...

Felix this recipe is for you! This is a beautiful delicate flavoured ice cream. I love the tanginess of the buttermilk and lemon, the cardamon and bay leaf give it a delicate, magical ... continue reading...