Whenever I am in Zürich, we have a big get together with my old school friends. It is always such a happy and funny occasion, talking about the past, present and future. They are all doing ... continue reading...

This is one of those dessert where your guests will go 'aaaahhhhh' when you bring the soufflé to the table. It looks spectacular and is so light and fluffy. The passionfruit gives it an ... continue reading...

This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake  as there is no cooking involved. This  year, for the first time, ... continue reading...

Yes I nailed it! Finally I managed a really good, fluffy,  sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading...

This is a very traditional, Persian  jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading...

I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have ... continue reading...

These biscuits are dairy and gluten free! I made these biscuits this morning for my little grandchildren, as they will be coming over to visit. I found this irresistible biscuit shape ... continue reading...

Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the oven 200˚ • make a pâte brisée: • ... continue reading...