With Christmas approaching, I am starting to make our traditional biscuits. There is a catch however, my grandson, Leonardo can not have gluten or dairy. A little tricky, when I think of all ... continue reading...
SUPER HEALTHY ORANGE CAKE
This cake is so moist and an explosion of orange flavour! It is also perfect for people who are gluten - and lacto intolerant. This orange cake is so easy to make, I am sure it will become ... continue reading...
PERSIAN ALMOND AND WALNUT CAKE
This is a perfect cake for afternoon tea! • pre heat the oven to 160˚ • 380 gr almonds, roast them • 180 gr walnuts, roast them • 90 gr unsalted butter at room temperature • ... continue reading...
‘COTTO’
'Cotto' is what my grandchildren call these biscuits. They are super healthy, crunchy and delicious. This is a different version from my 'Grüsch Guezli' from a previous blog post. • pre ... continue reading...
TRONCHETTO
This is one of my very favourite ways to finish a meal. It is a little less than a dessert but a little more than a chocolate. The origins of the 'Tronchetto' is Piemonte, the north eastern ... continue reading...
ALPEN HÜTTE
I am in one of the most beautiful and spectacular parts of the Swiss Alps, the Engadine. We are here with the family doing a lot of mountain walking. It seams to me as if we are walking ... continue reading...
PEACH PIE
The peaches are just at their best now. I went to the 'Bürkliplatz market' and bought some incredibly fragrant peaches. I wanted to make a dessert, but thought it a pity to cook them, ... continue reading...
SUPER HEALTHY ANZAC BISCUITS
Today at the Bondi Markets I came across a product I new nothing about, 'Tigernut'. It is an ancient root vegetable, used thousand of years ago by the Egyptians, North and East Africans ... continue reading...
MADELEINES
These Madeleines are really quickly prepared and every body loves them! • pre heat oven 200 ˚ • 2 organic eggs • 80 gr caster sugar • 125 gr unsalted butter, melted • 125 gr sifted ... continue reading...
MANGO TART
The other day I had dinner at Sean's Panorama in Bondi. It was delicious and inspiring , as usual, Bravo Sean!! For dessert I had this amazing mango tart, I had to try it at home. I have ... continue reading...