Today at the Bondi Markets I came across a product I new nothing about, 'Tigernut'. It is an ancient root vegetable, used thousand of years ago by the Egyptians, North and East Africans ... continue reading...
MADELEINES
These Madeleines are really quickly prepared and every body loves them! • pre heat oven 200 ˚ • 2 organic eggs • 80 gr caster sugar • 125 gr unsalted butter, melted • 125 gr sifted ... continue reading...
MANGO TART
The other day I had dinner at Sean's Panorama in Bondi. It was delicious and inspiring , as usual, Bravo Sean!! For dessert I had this amazing mango tart, I had to try it at home. I have ... continue reading...
CAOLATO
Caolato or burned cream is such a wonderful and easy dessert. My friend Monica is staying with me from Zurich and I know she has a sweet tooth, so I decided to make a 'caolato' tonight ... continue reading...
PASSION FRUIT SOUFLÉ
This dessert is one of my favorite. It is quite easy to prepare and your guests will always be delighted, when you put the steaming souflés on the table. • to make 8-10 small souflés: • ... continue reading...
MARINATED PEACHES
My peach tree is laden with beautiful, white peaches. It is incredible, because it is only a small tree, but it produces so much fruit and the flavor is just amazing! I decided to make ... continue reading...
RHUBARB CRUMBLE
The rhubarb is really at its peak now! At the market I could not resist it, so I bought it and made this delicious crumble. • preheat the oven 180˚ • wash the rhubarb stems • cut ... continue reading...
GRÜSCH GUEZLI
I love these biscuits. They are so quick to prepare! Translated from the Swiss German, it means ' noisy biscuits'. They are very crunchy, therefore the name. • preheat oven 190˚ • 250 ... continue reading...
GLUTEN FREE CROWN CAKE
Yesterday my sister in law Clare and two of her beautiful children came to visit us from Melbourne. William, her oldest son, is competing in a triathlon here in Sydney. My nephew Lucio, ... continue reading...
Blueberry Pie
preheat the oven 180˚ make a short crust pastry: • 300 gr unbleached flour • 180 gr unsalted butter at room temperature • 75 gr raw caster sugar • 1 organic egg yolk • 50 gr ground ... continue reading...
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