The rhubarb is really at its peak now! At the market I could not resist it, so I bought it and made this delicious crumble. • preheat the oven 180˚ • wash the rhubarb stems • cut ... continue reading...
GRÜSCH GUEZLI
I love these biscuits. They are so quick to prepare! Translated from the Swiss German, it means ' noisy biscuits'. They are very crunchy, therefore the name. • preheat oven 190˚ • 250 ... continue reading...
GLUTEN FREE CROWN CAKE
Yesterday my sister in law Clare and two of her beautiful children came to visit us from Melbourne. William, her oldest son, is competing in a triathlon here in Sydney. My nephew Lucio, ... continue reading...
Blueberry Pie
preheat the oven 180˚ make a short crust pastry: • 300 gr unbleached flour • 180 gr unsalted butter at room temperature • 75 gr raw caster sugar • 1 organic egg yolk • 50 gr ground ... continue reading...
Orange Butter Cake
My friend Maria gave me this recipe. I call her the 'Cake Queen', as she makes the most amazing cakes! I made this one yesterday for Father's Day and it was eaten with great ... continue reading...
Lemon Butter Pie
I love this lemony pie! Love the tangy flavour it leaves in your mouth. preheat the oven to 200˚ pastry for a 24 cm pie form: • 250 gr unbleached flour • 150 gr unsalted butter • 3 ... continue reading...
Almond and Rapadura Short Bread
I love these little short bread biscuits and always make sure to have some ready for my children, grandchildren and friends! • preheat oven to 180˚ • 150 gr ground almonds • 230 gr ... continue reading...
Samson’s Birthday Cake ( Gluten free)
Today is Samson's birthday. I can not believe he is 8 years old! How time flies. He asked me to make him a strawberry cream cake. for the sponge you will need: • 4 organic eggs, ... continue reading...
Torta al Ciocolatto (Chocolate Cake – Gluten Free)
Today is mother’s day and the children and grandchildren are coming over for afternoon tea. I prepared these two cakes, one a rich chocolate and one a light ricotta. They are both gluten ... continue reading...
Grape Tart with Cardamon
The other day I made this grape tart and added marzipan and cardamon. It was so delicious, I had to write about it. make an almond shortcrust pastry: • 50 gr ground almonds • 40 gr raw ... continue reading...
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