These little pies are absolutely delicious! They are called ' Bocconotti', a specialty of Puglia in the very south of Italy. They are melt in the mouth pies made with puff pastry and an ... continue reading
Torta Di Noci
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Buttermilk Pudding
I love buttermilk pudding. It is a light, slightly acidic tasting dessert and I am sure it will become one of your favourites too. For 6-8 people • 5oo ml buttermilk • 250 ml pure ... continue reading
Torta alla Ricotta con Uvette ( Glutenfree ricotta cake)
For 8 people Preheat the oven 180˚ • 500 gr full cream ricotta • 50 gr polenta • 100 gr raw caster sugar • 6 organic eggs • 200 gr sultanas • grated zest and juice of 1 organic lemon ... continue reading
Torta al Bianco d Uova (Egg White Cake)
I am often left with spare egg whites and this is a fantastic way to use them. • 8 organic egg whites • 125 gr unsalted butter • 200 gr raw castor sugar • pinch of salt • 125 gr ... continue reading
Monte Bianco
I love this dessert, 'Monte Bianco'. My mother used to do it for New Years eve and it always brings back beautiful memories. Having grown up in Switzerland, New Year was always very cold and ... continue reading
New Years Eve Dessert Ideas
Here is a dessert idea for new years eve. It is a pomegranate jelly. You can buy very good pure pomegranate juice at the supermarket. • gelatin sheets soften in cold water • boil about ... continue reading
Super Quick Apple Pie
This is such a quick and easy way to make a pie, admittedly there is a bit of cheating going on… but I think from time to time that is OK! • buy a very good quality sweet short crust ... continue reading
Dairy Free Biscuits
My grand children (and adults!) absolutely love these biscuits and they are super healthy!!!! • 200 gr organic spelt flour • 100 gr organic ground almonds • 80 gr coconut sugar • 80 gr ... continue reading
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