The rhubarb is really at its peak now!
 At the market I could not resist it, so I bought it and made this delicious crumble. • preheat the oven 180˚ • wash the rhubarb stems • cut ... continue reading...

I love these biscuits. They are so quick to prepare! Translated from the Swiss German, it means ' noisy biscuits'. They are very crunchy, therefore the name. • preheat oven 190˚ • 250 ... continue reading...

My friend Maria gave me this recipe. I call her the 'Cake Queen', as she makes the most amazing cakes! I made this one yesterday for Father's Day and it was eaten with great ... continue reading...

I love this lemony pie! Love the tangy flavour it leaves in your mouth. preheat the oven to 200˚ pastry for a 24 cm pie form: • 250 gr unbleached flour • 150 gr unsalted butter • 3 ... continue reading...

Today is Samson's birthday. I can not believe he is 8 years old! How time flies. He asked me to make him a strawberry cream cake. for the sponge you will need: • 4 organic eggs, ... continue reading...

Today is mother’s day and the children and grandchildren are coming over for afternoon tea. I prepared these two cakes, one a rich chocolate and one a light ricotta. They are both gluten ... continue reading...

The other day I made this grape tart and added marzipan and cardamon. It was so delicious, I had to write about it. make an almond shortcrust pastry: • 50 gr ground almonds • 40 gr raw ... continue reading...