The other day I made this grape tart and added marzipan and cardamon. It was so delicious, I had to write about it. make an almond shortcrust pastry: • 50 gr ground almonds • 40 gr raw ... continue reading...

My mother used to make this amazing Christmas cake, it has such a beautiful flavour and texture!! She used to make it two weeks before Christmas and every few days, she would pour a little ... continue reading...

These little pies are absolutely delicious! They are called ' Bocconotti', a specialty of Puglia in the very south of Italy. They are melt in the mouth pies made with puff pastry and an ... continue reading...

I love buttermilk pudding. It is a light, slightly acidic tasting dessert and I am sure it will become one of your favourites too. For 6-8 people • 5oo ml buttermilk • 250 ml pure ... continue reading...

For 8 people Preheat the oven 180˚ • 500 gr full cream ricotta • 50 gr polenta • 100 gr raw caster sugar • 6 organic eggs • 200 gr sultanas • grated zest and juice of 1 organic lemon ... continue reading...