These 'pizzette' ( baby pizzas) look to me as if the sun is trapped in them. They are absolutely delicious. The combination of the spinach, pizza bread and soft egg is a marriage made in ... continue reading...
LOCKDOWN# 10
NUDI Nudi in Italian means 'naked'. They are really ricotta and spinach ravioli without the pasta casing. So they are 'nudi'. The first time I tried them was in Sardegna at a restaurant ... continue reading...
KU KU-YE SABZI
In this little video I will show you how to make a Ku Ku, a delicious Persian version of a frittata.This Ku Ku , called Sabzi , is made with lots of fresh mixed herbs and some ... continue reading...
LOCKDOWN FOOD#2
This recipe is one of my grandfather Ettore's war time invention. You would like to make a paté but no livers, and this is the case for us at the moment. He made it with tinned tuna. It is ... continue reading...
FALOODEH
Happy Nowruz ! It is the Persian New year this Friday and there is a lot of activities in a Persian household. There is the cleaning , the buying of all the important items for the ... continue reading...
MOZZARELLA AND PEA SALAD
Buffalo Mozzarella on a bed of peas and summer greens is a wonderful seasonal dish. You can eat it as a light lunch, served with crunchy bread, or as part of an antipasto with other ... continue reading...
LUNCH WITH FRIENDS
I have my friends, all super cooks, coming for lunch today. After all the things that have been happening, bushfires, floods, winds I think we need to have a little bit of fun. Today is ... continue reading...
Gravlax
Do not forget to prepare your 'Gravlax' for the festive season!!!! Gravlax is a classic dish from Scandinavia. It is a very easy dish to prepare and once you have tried this recipe, you ... continue reading...
BORANI-E ESFENAJ BA MAAST
I think Persian cuisine lends itself so well to our way of eating, it is fragrant, healthy, varied and really quite easy to prepare. Borani's are side dishes. This one is made with fresh ... continue reading...
SABZI KHORDAN
I am super excited as my book ' Pardiz' has been released in the bookshops today!! I thought I might write about sabzi khordan, a salad that is indispensable to any Persian meal. Sabzi is ... continue reading...
- 1
- 2
- 3
- …
- 9
- Next Page »