This is one of those pestos that I try to have always in my fridge. I use it to spice up vegetables or just wit a little labneh on grilled aubergines, even baked potatoes and grilled ... continue reading...
CAULIFLOWER HUMMUS
I tried this dish at 'Rocker' a small and delicious restaurant in Ben Buckler. I love the flavour combination, the lightness of the hummus and the crunch of the seeds! This is my ... continue reading...
ZUCCHINI FRITTERS
It is so rewarding, growing zucchini. They just give and give, sometimes if you do not check the plant for fruit every two days you will find real monsters ! • roughly grate three or ... continue reading...
PIZZETTE PUGLIESI
I tried these pizzette in a little restaurant on the coast in Santa Maria di Leuca, right at the very bottom of Puglia. We sat on a terrace surrounded by the sea, sipping our aperitivi and ... continue reading...
MELANZANE WITH A TOUCH OF PERSIA
With such beautiful looking melanzane, I had to come up with a recipe that would make them proud! • peel the melanzane like a zebra • depending on size, cut them in half or ... continue reading...
SABZI SALAD
I urge you to try this salad, it is so fragrant, fresh and incredibly good for you. There is a little bit of preparation, as you have to to pick through the different herbs, but so worth ... continue reading...
BAKED, FRESH SARDINES
At the market today I came across these beautiful, fresh sardines. They had already been filleted, so the hard work had already been done! I love sardines, they are so pact full of flavour ... continue reading...
GLUTEN FREE SEED CRACKERS
You must try these very addictive and incredibly delicious crackers. By changing the seed or the spices, you re-invent the crackers every time you make them. They take no time at all to ... continue reading...
TORTA DI PEPERONI
This wonderful 'peperoni cake' looks so festive and the flavour is very delicate and sophisticated. I think I might include it in my Christmas menu, the colours are certainly right! For a ... continue reading...
ZEYTOON PARVARDEH ( marinated olives)
This beautiful combination of olives, walnuts and pomegranate molasses is perfect as a side dish or, as I do, kept in the fridge for whenever you feel peckish. I roughly chopped my olives, ... continue reading...
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