These beautiful little eggs taste so good with the sharpness of the anchovies and the fennel seeds! • hard boil the quaile eggs • let them cool and then peel them • decorate with ... continue reading...
Uova in Cocotte (Baked Eggs)
Today a friend dropped in unannounced and it was just lunch time, so I asked him to stay for lunch. I made this egg dish, which is super easy and usually one has the ingredients in the ... continue reading...
Paté di Fegatini di Pollo e Anatra (Chicken and Duck Liver Paté)
This Paté is perfect, served with drinks or as a starter with crunchy bread. The recipe below is for about 6 people. • 400 gr organic chicken liver • 400 gr organic duck liver both ... continue reading...
Chicken Soup
Chicken soup for my family, is the real saviour in case of illness, feeling a bit low in body and spirit and, as I did today for my son Daniel who just flew in from San Francisco, to fight ... continue reading...
Apertivi Nibbles
Friends dropped in last night for a drink. I quickly prepared these delicious little 'canapés.' I always keep puff pastry in the freezer, exactly for unexpected moments like ... continue reading...
Carpaccio of King Fish with Sea Urchin Roe
At the fish market this morning, I found these beautiful, fresh sea urchins. To me they are the real flavor of the sea, so intense! I love to serve them on toasted sourdough bread and ... continue reading...
Risotta alla Milanese
Serves 4- 6 • 500 gr carnaroli rice (as a rough calculation: 2 handful of rice per person plus 2 for the pot) • 1 litre of fresh chicken stock or very good quality stock cubes • 1 large ... continue reading...
Artichokes with Parmagiano
Nuvolone – Cloud Souffle
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