At the fish market this morning, I found these beautiful, fresh sea urchins. To me they are the real flavor of the sea, so intense! I love to serve them on toasted sourdough bread and ... continue reading...
Risotta alla Milanese
Serves 4- 6 • 500 gr carnaroli rice (as a rough calculation: 2 handful of rice per person plus 2 for the pot) • 1 litre of fresh chicken stock or very good quality stock cubes • 1 large ... continue reading...
Artichokes with Parmagiano
Nuvolone – Cloud Souffle
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