I am still under the Persian influence with the launch of my new book "Pardiz" last week . Some baby cavallo nero I found at the market this morning inspired me to make this dish with light ... continue reading...
SABZI KHORDAN
I am super excited as my book ' Pardiz' has been released in the bookshops today!! I thought I might write about sabzi khordan, a salad that is indispensable to any Persian meal. Sabzi is ... continue reading...
KOTLET SABZIJAT ( vegetable fritters)
This is a favourite Persian recipe from my new book "Pardiz, a Persian Food Journey ," which will be in bookshops on 1st November. I love these light vegetable fritters with their spicy ... continue reading...
BEETROOT SALAD
• I have these beautiful, healthy beetroots in my 'orto' in Tilba • I can not resist them! • I also picked some Italian parsley • just peel and grate the ... continue reading...
PARDIZ, A PERSIAN FOOD JOURNEY
It takes some time to produce a new food and travel book. Two years ago I began my project and now, with much excitement, I have in my hands a pre- sale copy of the finished book -"Pardiz, ... continue reading...
CARCIOFI RIPIENI ( stuffed artichokes)
The first artichokes are at the markets! I love them and there is so much you can do with them. If you are lucky and find the red, spiky ones ( they have a very short growing season) clean ... continue reading...
“ARCINTILBA”
This dish is for my friend Vittorio who introduced me to the original Arcinboldo, when I was researching my Piemonte book. Vittorio would pick anything in his vegetable garden and slow cook ... continue reading...
CHICK PEA TAKE TWO
This is a really delicious summer dish, eaten as a first or as part of a mezzè. The creaminess of the pureed chick peas is a wonderful contrast to the spicy whole chick peas you pour over ... continue reading...
MICHELE’S CANELLI SALAD
Tilba has been a real paradise. Everything is green, the dams and creeks full, in the garden there are flowers everywhere and the growth on the trees is astonishing. My 'orto' is in full ... continue reading...
SAMSON’S PIZZA
Samson has become a real 'pizzaiolo', his pizzas are deliciously crunchy. Here he is sharing his secret with you. His speciality is pizza Margherita but without the mozzarella ( does not ... continue reading...
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