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Another Sunday Lunch at Bondi

By Manuela | April 1, 2015 | InAll Recipes, Blog, General

Sunday was another amazing day! The sun shone, the water was crystal clear. All the family came over for lunch! It reminded me of Sardegna! I tried to make something different. At the ... continue reading...

Making Bread

By Manuela | March 20, 2015 | InBlog, Entrees, General

Today the weather is grey and cool, so perfect for bread making. Samson and Griffin are visiting and giving me a hand or four in preparing it. we used: • 350 gr whole organic spelt ... continue reading...

Nowrooz (Iranian New Year)

By Manuela | January 4, 2015 | InAll Recipes, Blog, General, Mains

This year we celebrated our new year a little different. We decided to celebrate it the Iranian way. The Iranians celebrate 'Nowrooz' in the spring, Nowrooz means, the new day. So we thought ... continue reading...

Nocino

By Manuela | January 2, 2015 | InBlog, General

I am making 'Nocino', a walnut liqueur, from a recipe my grandfather gave to me. He in turn received it from the monks in a convent above Lugano in Switzerland. It is made with green walnuts ... continue reading...

Christmas Stockings

By Manuela | December 15, 2014 | InBlog, General

I had made these Christmas stocking for my children when they were little. They loved them and it was always such an exciting time, full of anticipation, when the stockings came out of the ... continue reading...

Una Cena Pugliese

By Manuela | October 1, 2014 | InBlog, General

On Tuesday 21 of October, we are having a special dinner at 'Bei Amici' Restaurant. The theme will be Puglia, a region in the very south of Italy. In June this year, I visited the Salento ... continue reading...

Children’s Party Ideas – Super Healthy!

By Manuela | September 17, 2014 | InAll Recipes, Blog, General

Here are some super healthy ideas for children’s parties. I think the food can look really interesting and tempting, without having all that coloured icing and super sugary treats. This ‘ ... continue reading...

Afternoon Tea

By Manuela | August 30, 2014 | InAll Recipes, Blog, General

Today my girlfriends came over, for afternoon tea. It is a ritual we have, every time I am in Zurich. We went to primary school together and we all lived in the same street, the street I now ... continue reading...

Lingue di Suocera (Mother-In-Law’s Tongues)

By Manuela | May 30, 2014 | InBlog, General

These flat breads are called 'mother in law's tongues' because when you cook the bread, some come out beautifully smooth and soft, others all twisted and some even with 'blisters' ....... ... continue reading...

Labneh (Fresh Cheese)

By Manuela | February 8, 2014 | InAll Recipes, Blog, General

Labneh is a Syrian, Lebanese dish made from strained yogurt. It is quite easy to prepare and you can use it in many different ways. In the Middle Eastern cuisine it is used daily, as a dip, ... continue reading...

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