Recently I was in Kashan doing research for my Persia book and I tried this delicious omlette at the Amireh Hotel. It is super light with the vegetables sitting on top rather than ... continue reading...
AT WORK IN THE SWISS ALPS
I have been fairly quiet on my Website and the reason is I am preparing a new book. It will be on Persian food and my life there as a young girl. If all goes to plan, it will come out ... continue reading...
RIGA
I visited Latvia recently because my friend the Australian artist of Latvian descent , Imants Tillers, was honoured with a most beautiful retrospective show at the National Museum of Art in ... continue reading...
PERSIAN STYLE PEAS AND POTATOS
Peas are my big passion at the moment. So i am trying different combinations. This Persian inspired dish is on top of my list. • 700 gr young potatoes boiled until just tender and cut ... continue reading...
PERSIAN HENNA FACTORY IN YAZD
On my last trip to Iran we visited an amazing place in Yazd where they were producing henna literally the way they have done for hundreds of years. The atmosphere was nearly mystical, the ... continue reading...
ROSE HARVEST IN GOLESTANEH
It has been quite a while, since my last post, but then so much has happened. My trip to Iran to do research for my book was a great success. I went to many amazing places, saw unique ... continue reading...
PERSIAN MEMORIES
You may have noticed some Persian recipes in my blogs recently. I spent the first nearly nine years of my life in Iran and I remember that time as something magical. Now I am off to Iran to ... continue reading...
ALMOND-POLENTA BISCUITS
I love the texture the polenta gives these biscuits and the orange zest gives them a little extra kick. They are also gluten free! • pre heat the oven 180˚ • 150 gr fine ... continue reading...
SOTTILINA DI POLLO
I love this chicken dish on a hot day, as we have been having lately. The very thin, grilled chicken breast with the sweetness of the fresh peas and the micro greens balance each other so ... continue reading...
BADEMJAN POLOW ( aubergine rice)
In Iran they are celebrating Nowruz, it is their New Year. So I thought I might prepare a Persian rice with peas and aubergines to honour the new year. Happy, happy Nowruz!! I love this ... continue reading...
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