You may have noticed some Persian recipes in my blogs recently. I spent the first nearly nine years of my life in Iran and I remember that time as something magical. Now I am off to Iran to ... continue reading...
ALMOND-POLENTA BISCUITS
I love the texture the polenta gives these biscuits and the orange zest gives them a little extra kick. They are also gluten free! • pre heat the oven 180˚ • 150 gr fine ... continue reading...
SOTTILINA DI POLLO
I love this chicken dish on a hot day, as we have been having lately. The very thin, grilled chicken breast with the sweetness of the fresh peas and the micro greens balance each other so ... continue reading...
BADEMJAN POLOW ( aubergine rice)
In Iran they are celebrating Nowruz, it is their New Year. So I thought I might prepare a Persian rice with peas and aubergines to honour the new year. Happy, happy Nowruz!! I love this ... continue reading...
CAULIFLOWER HUMMUS
I tried this dish at 'Rocker' a small and delicious restaurant in Ben Buckler. I love the flavour combination, the lightness of the hummus and the crunch of the seeds! This is my ... continue reading...
OLD HONG KONG
What an amazing place Hong Kong is. It really is a melting pot of east meets west, old and new A truly international city, so full of life, hustle and bustle. I went in search of the ... continue reading...
ZUCCHINI FRITTERS
It is so rewarding, growing zucchini. They just give and give, sometimes if you do not check the plant for fruit every two days you will find real monsters ! • roughly grate three or ... continue reading...
PIZZETTE PUGLIESI
I tried these pizzette in a little restaurant on the coast in Santa Maria di Leuca, right at the very bottom of Puglia. We sat on a terrace surrounded by the sea, sipping our aperitivi and ... continue reading...
MELANZANE WITH A TOUCH OF PERSIA
With such beautiful looking melanzane, I had to come up with a recipe that would make them proud! • peel the melanzane like a zebra • depending on size, cut them in half or ... continue reading...
SABZI SALAD
I urge you to try this salad, it is so fragrant, fresh and incredibly good for you. There is a little bit of preparation, as you have to to pick through the different herbs, but so worth ... continue reading...
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