It is so rewarding, growing zucchini. They just give and give, sometimes if you do not check the plant for fruit every two days you will find real monsters ! • roughly grate three or ... continue reading
PIZZETTE PUGLIESI
I tried these pizzette in a little restaurant on the coast in Santa Maria di Leuca, right at the very bottom of Puglia. We sat on a terrace surrounded by the sea, sipping our aperitivi and ... continue reading
MELANZANE WITH A TOUCH OF PERSIA
With such beautiful looking melanzane, I had to come up with a recipe that would make them proud! • peel the melanzane like a zebra • depending on size, cut them in half or ... continue reading
SABZI SALAD
I urge you to try this salad, it is so fragrant, fresh and incredibly good for you. There is a little bit of preparation, as you have to to pick through the different herbs, but so worth ... continue reading
GRAEME’S BBQ CHICKEN
We had such a fun evening at Tilba last night. Our friend Graeme cooked beautiful chickens over the fire! • he marinated two plump, organic chickens in • 3 tablespoons olive oil • ... continue reading
BAKED, FRESH SARDINES
At the market today I came across these beautiful, fresh sardines. They had already been filleted, so the hard work had already been done! I love sardines, they are so pact full of flavour ... continue reading
NEW YEAR BEACH BBQ
Happy, happy new year to all of you!! May all your dreams come true in 2018 ! We started the new year with a beach BBQ. It was a grey still evening here in Tilba. Perfect for fishing, and ... continue reading
TORTA DI CASTAGNE ( chestnut cake)
We had this cake in Val Fex. It was such a treat to have a large slice of this moist, delicious, so chestutty cake, after returning to our hotel after a long days walk across the ... continue reading
GLUTEN FREE SEED CRACKERS
You must try these very addictive and incredibly delicious crackers. By changing the seed or the spices, you re-invent the crackers every time you make them. They take no time at all to ... continue reading
GLUTEN FREE CHRISTMAS BISCUITS
I find it a real challenge to make the traditional Christmas biscuits without gluten. But this recipe really worked well! • 500 gr gluten free flour ( I found the Red Mill a good ... continue reading
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