Polpettone is such a delicious and versatile dish. I make it often on weekends, when I never know who is going to drop in. You can change the combination of minced meats to your ... continue reading...
SUPER GREENS WITH POACHED EGG
I am still under the Persian influence with the launch of my new book "Pardiz" last week . Some baby cavallo nero I found at the market this morning inspired me to make this dish with light ... continue reading...
KOTLET SABZIJAT ( vegetable fritters)
This is a favourite Persian recipe from my new book "Pardiz, a Persian Food Journey ," which will be in bookshops on 1st November. I love these light vegetable fritters with their spicy ... continue reading...
MELANZANE ALLA PARMIGIANA
It is my sister Rosanna's birthday. She asked me to prepare for her a melanzane alla parmigiana. It is her very favourite. I have not cooked one for such a long time although it is such a ... continue reading...
BAKED FISH WITH GARDEN VEGETABLES
At the Bermagui fish coop on the far South Coast of NSW,I found this beautiful fish called 'Morwang'. I had never heard of it and never cooked it. I decided to use the vegetables from my ... continue reading...
MICHELE’S CANELLI SALAD
Tilba has been a real paradise. Everything is green, the dams and creeks full, in the garden there are flowers everywhere and the growth on the trees is astonishing. My 'orto' is in full ... continue reading...
SAMSON’S PIZZA
Samson has become a real 'pizzaiolo', his pizzas are deliciously crunchy. Here he is sharing his secret with you. His speciality is pizza Margherita but without the mozzarella ( does not ... continue reading...
PERSIAN OMLETTE
Recently I was in Kashan doing research for my Persia book and I tried this delicious omlette at the Amireh Hotel. It is super light with the vegetables sitting on top rather than ... continue reading...
PERSIAN STYLE PEAS AND POTATOS
Peas are my big passion at the moment. So i am trying different combinations. This Persian inspired dish is on top of my list. • 700 gr young potatoes boiled until just tender and cut ... continue reading...
SOTTILINA DI POLLO
I love this chicken dish on a hot day, as we have been having lately. The very thin, grilled chicken breast with the sweetness of the fresh peas and the micro greens balance each other so ... continue reading...
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