When I make a tuna paté ( my grandfather's famous creation ) I usually make quite a big amount as it can be used in so many ways. The frittata gialla e verde , a simple but inspired dish, is ... continue reading...

This is one of the signature dishes in Sicilian cooking. The use of fresh sardines brings the flavour of the seas that surround the island.  The North African spices, earthy and sweet at the ... continue reading...

This is a simple dish my mother would often make.  I love that by changing the vegetables you get something different  every time. It is light , healthy and delicious. You can serve by ... continue reading...

During these cold, wintery days a slow-cooked  Khoresh ( Persian stew) is  the perfect meal - a slightly exotic comfort food. A Khoresh can come in all sorts of mixes and flavours. This ... continue reading...

These super fluffy, light but very flavoursome crêpes will become one of your favourites, I am sure of it. The chilli, ginger and turmeric give them such an intense flavour and the coconut ... continue reading...

This is a delicious way to turn the humble cauliflower into a star turn.  Roasting intensifies the flavours of the  Romano peperoni and the middle-eastern spices  giving  a wonderful depth ... continue reading...