The season is beginning to change and in some places we are feeling the first chill of winter. This simple flavoursome dish is a heart-warming accompaniment to grilled meat or ... continue reading...
RATATOUILLE
Ratatouille is a French Provincial dish from around Nice that dates back at least to the 18th century. In late summer, when farmers had a glut of vegetables, they would make ratatouille to ... continue reading...
SUMMER PASTA WITH POMODORINI FRESCHI
This is a wonderful summer pasta dish that uses the flavours of fresh tomatoes and basil when they are at their peak. In my vegetable garden the basil is so dark green and bursting with ... continue reading...
THE CLASSIC CHRISTMAS TURKEY
This year my family celebrated Christmas early as everybody was going to be in different places on Christmas day. It was such a happy evening with everybody together in a festive mood. ... continue reading...
LENTILS WITH BURRATA AND BASIL OIL
I really like lentils. They are so versatile and can form the basis of many delicious combinations. And don't forget they are super-healthy - your microbiome will love you . This dish uses ... continue reading...
FISH IN A SPICY PERSIAN SAUCE
This is a favourite fish recipe from southern Persian which I learned when researching my book Pardiz. It's full Persian name is 'Mahi-e sorkh kardeh'. The fish swims in a thick ... continue reading...
TONNO SOTT’ OLIO ( tuna in oil)
For the last 3 months we have been enjoying wonderful fresh Blue-Fin tuna which are running here on the Far South Coast of NSW. It is a real spectacle to go down to the harbour in Bermagui ... continue reading...
FRITTATA GIALLA E VERDE (green and yellow omelette)
When I make a tuna paté ( my grandfather's famous creation ) I usually make quite a big amount as it can be used in so many ways. The frittata gialla e verde , a simple but inspired dish, is ... continue reading...
PASTA ALLE SARDE ( pasta with fresh sardines)
This is one of the signature dishes in Sicilian cooking. The use of fresh sardines brings the flavour of the seas that surround the island. The North African spices, earthy and sweet at the ... continue reading...
VERDURA AL FORNO ( baked vegetables )
This is a simple dish my mother would often make. I love that by changing the vegetables you get something different every time. It is light , healthy and delicious. You can serve by ... continue reading...
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