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LEEK AND POTATO GRATIN

By Manuela | April 3, 2022 | InAll Recipes, Blog, Mains

The season is beginning to change and in some places we are feeling the first chill of winter. This simple  flavoursome dish is a heart-warming accompaniment to grilled meat or ... continue reading...

RATATOUILLE

By Manuela | February 24, 2022 | InAll Recipes, Blog, Mains

Ratatouille is a French Provincial dish from around Nice  that dates back at least to the 18th century. In late summer, when farmers had a glut of vegetables, they would make  ratatouille to ... continue reading...

SUMMER PASTA WITH POMODORINI FRESCHI

By Manuela | February 2, 2022 | InAll Recipes, Blog, Mains, Uncategorized

This is a wonderful summer pasta dish that uses the flavours of fresh tomatoes and basil when they are at their peak. In my vegetable garden the  basil  is so dark green and bursting with ... continue reading...

THE CLASSIC CHRISTMAS TURKEY

By Manuela | December 17, 2021 | InAll Recipes, Blog, Mains, Sicily, Uncategorized

This year my family celebrated Christmas early as everybody was going to be in different places on Christmas day. It was such a happy evening  with everybody together  in a festive mood.  ... continue reading...

LENTILS WITH BURRATA AND BASIL OIL

By Manuela | October 14, 2021 | InAll Recipes, Blog, Mains

I really like lentils. They are so versatile and can form the basis of many delicious combinations. And don't forget they are super-healthy  - your microbiome will love you . This dish uses ... continue reading...

FISH IN A SPICY PERSIAN SAUCE

By Manuela | October 3, 2021 | InAll Recipes, Blog, Mains

This is a favourite fish recipe from  southern Persian which  I learned  when researching my book Pardiz. It's full Persian name is  'Mahi-e sorkh kardeh'. The fish swims in a thick  ... continue reading...

TONNO SOTT’ OLIO ( tuna in oil)

By Manuela | September 19, 2021 | InAll Recipes, Blog, Mains

For the last 3 months we have been enjoying wonderful fresh Blue-Fin tuna which are running here on the Far South Coast of NSW. It is a real  spectacle to go down to the harbour in Bermagui ... continue reading...

FRITTATA GIALLA E VERDE (green and yellow omelette)

By Manuela | September 4, 2021 | InAll Recipes, Blog, Mains

When I make a tuna paté ( my grandfather's famous creation ) I usually make quite a big amount as it can be used in so many ways. The frittata gialla e verde , a simple but inspired dish, is ... continue reading...

PASTA ALLE SARDE ( pasta with fresh sardines)

By Manuela | August 22, 2021 | InAll Recipes, Blog, Mains

This is one of the signature dishes in Sicilian cooking. The use of fresh sardines brings the flavour of the seas that surround the island.  The North African spices, earthy and sweet at the ... continue reading...

VERDURA AL FORNO ( baked vegetables )

By Manuela | August 12, 2021 | InAll Recipes, Blog, Mains

This is a simple dish my mother would often make.  I love that by changing the vegetables you get something different  every time. It is light , healthy and delicious. You can serve by ... continue reading...

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