Today the weather has turned cool, so I decided to cook some green lentils or as the French call them 'les lentilles de Puis'. They are not just delicious, but a source of protein and ... continue reading...
Sunday Lunch
Today is Sunday and the weather here in Sydney is just amazing! I have the children coming over for lunch, and this is what I have prepared. In my vegetable garden I am growing these ... continue reading...
Roasted Vegetables
The vegetables at this time of the year, are so full of flavor! I find that the simpler you prepare them, the more their individual flavors will distinguish themselves. Here is my favorite ... continue reading...
Uova in Cocotte (Baked Eggs)
Today a friend dropped in unannounced and it was just lunch time, so I asked him to stay for lunch. I made this egg dish, which is super easy and usually one has the ingredients in the ... continue reading...
Risotta alla Milanese
Serves 4- 6 • 500 gr carnaroli rice (as a rough calculation: 2 handful of rice per person plus 2 for the pot) • 1 litre of fresh chicken stock or very good quality stock cubes • 1 large ... continue reading...
Sunday Lunch Ideas
I love Sundays, everybody is relaxed, people have recovered from the stress of the working week. It is a time to gather the family and friends and spoil them. The other day I invited my ... continue reading...
How to Cook a Fish
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