This is one of my very favourite egg dishes  - perfect for a lunch or a Sunday brunch. It looks sensational and the combination of the spicy spinach, the soft eggs and the creamy, tangy ... continue reading...

There are certain cooking smells that immediately make you feel nostalgic, happy and comfortable.  The smell of freshly- baked bread is one and ,for me, the  smell of  a  chicken roasting in ... continue reading...

This is  the ultimate Persian  comfort food - a very flavoursome hearty mixture  somewhere between a soup and a stew. When I was in Iran doing research for my book 'Pardiz', I tried many ... continue reading...

I have not spent winter in Australia for 10 years. At this time of the year we usually go to Switzerland, where I grew up, to travel and catch up with family and friends. I do miss them all ... continue reading...

It is fresh truffle season here in Australia. Our truffles are becoming well known,  with a stronger aroma than the European black truffle. Wonderful!  Michele ordered one large  truffle ... continue reading...