I urge you to try this salad, it is so fragrant, fresh and incredibly good for you. There is a little bit of preparation, as you have to to pick through the different herbs, but so worth ... continue reading
GRAEME’S BBQ CHICKEN
We had such a fun evening at Tilba last night. Our friend Graeme cooked beautiful chickens over the fire! • he marinated two plump, organic chickens in • 3 tablespoons olive oil • ... continue reading
NEW YEAR BEACH BBQ
Happy, happy new year to all of you!! May all your dreams come true in 2018 ! We started the new year with a beach BBQ. It was a grey still evening here in Tilba. Perfect for fishing, and ... continue reading
TORTA DI PEPERONI
This wonderful 'peperoni cake' looks so festive and the flavour is very delicate and sophisticated. I think I might include it in my Christmas menu, the colours are certainly right! For a ... continue reading
BROAD BEANS AND ARTICHOKE HEARTS
What I particularly love about this dish , is the crunchiness of the crumbed artichoke hearts and the sweetness of the broad beans, to me a combination made in heaven!!! I went with my ... continue reading
KHORESH – E BADEMJAN ( aubergine)
Khoresh is a Persian, slow cooked stew. There are so many different 'Khoreshes', many include lamb, chicken or fish. I chose this particular 'Khoresh', a vegetable based one, because I like ... continue reading
MULTY GREEN SALAD
Spring is truly here and the vegetables and herbs at the markets are at their peek! This beautiful vibrant green salad is a wonderful side dish to fish, meat or eggs. You could also have it ... continue reading
CHICKPEA AND FREEKEH POLOW
I made this unusual but so delicious and super healthy polow the other day for my family and it got the thumbs up!!! ( Phew, they are my harshest critics!) Freekeh is a young, green rice ... continue reading
CAVOLO NERO SPICED UP
I have just raided my vegetable garden here at Bondi and harvested a mountain of cavolo nero! I love this vegetable, the strong flavour, the amazing dark green leaves that seem to have been ... continue reading
‘SNAPPER’ ALLA VERNACCIA
When I was in San Pantaleo in Sardegna this June, I visited one of my favourite restaurants , ' da Tito'. Tito has become a good friend over the many years we have known each other. He ... continue reading
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