Samson has become a real 'pizzaiolo', his pizzas are deliciously crunchy. Here he is sharing his secret with you. His speciality is pizza Margherita but without the mozzarella ( does not ... continue reading...

Recently  I was in Kashan doing research for my Persia  book and I tried  this delicious omlette at the Amireh Hotel. It is super light with the vegetables sitting on top rather than ... continue reading...

Peas are my big passion at the moment. So i am trying different combinations. This Persian inspired dish is on top of my list. • 700 gr young potatoes boiled until just tender and cut ... continue reading...

I love this chicken dish on a hot day, as we have been having lately. The very thin, grilled chicken breast with the sweetness of the fresh peas and the micro greens balance each other so ... continue reading...

In Iran they are celebrating Nowruz, it is their New Year. So I thought I might prepare a Persian rice with peas and aubergines to honour the new year. Happy, happy Nowruz!! I love this ... continue reading...

We had such a fun evening at Tilba last night. Our friend Graeme cooked beautiful chickens over the fire! • he marinated two plump, organic chickens in • 3 tablespoons olive oil • ... continue reading...

Happy, happy new year to all of you!! May all your dreams come true in 2018 ! We started the new year with a beach BBQ. It was a grey still evening here in Tilba. Perfect for fishing, and ... continue reading...