I have just raided my vegetable garden here at Bondi and harvested a mountain of cavolo nero! I love this vegetable, the strong flavour, the amazing dark green leaves that seem to have been ... continue reading...

When I was in San Pantaleo in Sardegna this June, I visited one of my favourite restaurants , ' da Tito'. Tito has become a good friend over the many years we have known each other. He ... continue reading...

This is my Persian inspired lunch I made for my family here in Zürich to say good by. It was such a happy occasion and so nice to be able to get everybody together! • as a first I ... continue reading...

It is the end of my stay here in Switzerland and I must say I do leave with a  heavy hart, it has been just so fantastic!!! I have decided to make a Persian inspired lunch as my farewell ... continue reading...

I got inspired to trie and make this dish after a dinner in a Persian restaurant. I really loved this combination of aubergine, eggs and barberries. It is delicious served as part of an ... continue reading...

This is my version of a beautiful Persian rice, so fragrant and bursting with flavour. You can serve it as a main meal, or I like to make a labneh as an accompaniment. I find the sourness ... continue reading...