This beautiful Persian soup has many different layers of flavours and texture. The green base of the soup is made with fresh herbs and baby spinach . The aubergine brings a silky ... continue reading...
EGGS PERSIAN STYLE
This is one of my very favourite egg dishes - perfect for a lunch or a Sunday brunch. It looks sensational and the combination of the spicy spinach, the soft eggs and the creamy, tangy ... continue reading...
TORTA ALLA RICOTTA
I love this Sicilian savoury, rustic ricotta pie. I first came across the recipe when I was in Modica, Sicily, when doing research for my book ' Spring in Sicily'. It is a beautiful simple ... continue reading...
ROAST CHICKEN
There are certain cooking smells that immediately make you feel nostalgic, happy and comfortable. The smell of freshly- baked bread is one and ,for me, the smell of a chicken roasting in ... continue reading...
DIZZI-BOZBASH
This is the ultimate Persian comfort food - a very flavoursome hearty mixture somewhere between a soup and a stew. When I was in Iran doing research for my book 'Pardiz', I tried many ... continue reading...
CHICKEN SOUP
I have not spent winter in Australia for 10 years. At this time of the year we usually go to Switzerland, where I grew up, to travel and catch up with family and friends. I do miss them all ... continue reading...
TAGLIATELLE WITH BLACK TRUFFLE
It is fresh truffle season here in Australia. Our truffles are becoming well known, with a stronger aroma than the European black truffle. Wonderful! Michele ordered one large truffle ... continue reading...
AASH-E-MAAST ( bean and chickpea soup)
When I was doing research for my book 'Pardiz', I went to the Palace kitchen in Tehran and there I saw a menu for a State dinner given in 1976 by the then Shah of Iran and his Empress, ... continue reading...
PIZZETTE AL UOVO
These 'pizzette' ( baby pizzas) look to me as if the sun is trapped in them. They are absolutely delicious. The combination of the spinach, pizza bread and soft egg is a marriage made in ... continue reading...
LOCKDOWN# 10
NUDI Nudi in Italian means 'naked'. They are really ricotta and spinach ravioli without the pasta casing. So they are 'nudi'. The first time I tried them was in Sardegna at a restaurant ... continue reading...
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