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PERSIAN SPRING HERBS AND AUBERGINE SOUP

By Manuela | September 27, 2020 | InAll Recipes, Blog, Mains

This beautiful Persian  soup has many different layers of flavours and texture. The green base of the soup is made with fresh herbs and baby spinach . The aubergine brings a silky ... continue reading...

EGGS PERSIAN STYLE

By Manuela | September 15, 2020 | InAll Recipes, Blog, General, Mains

This is one of my very favourite egg dishes  - perfect for a lunch or a Sunday brunch. It looks sensational and the combination of the spicy spinach, the soft eggs and the creamy, tangy ... continue reading...

TORTA ALLA RICOTTA

By Manuela | September 5, 2020 | InAll Recipes, Blog, Entrees, General, Mains, Uncategorized

I love this Sicilian savoury, rustic ricotta pie. I first came across the recipe when I was in Modica, Sicily, when  doing research for my book ' Spring in Sicily'. It is a beautiful simple ... continue reading...

ROAST CHICKEN

By Manuela | August 20, 2020 | InAll Recipes, Blog, General, Mains

There are certain cooking smells that immediately make you feel nostalgic, happy and comfortable.  The smell of freshly- baked bread is one and ,for me, the  smell of  a  chicken roasting in ... continue reading...

DIZZI-BOZBASH

By Manuela | August 14, 2020 | InAll Recipes, Blog, General, Mains

This is  the ultimate Persian  comfort food - a very flavoursome hearty mixture  somewhere between a soup and a stew. When I was in Iran doing research for my book 'Pardiz', I tried many ... continue reading...

CHICKEN SOUP

By Manuela | July 31, 2020 | InAll Recipes, Blog, General, Mains

I have not spent winter in Australia for 10 years. At this time of the year we usually go to Switzerland, where I grew up, to travel and catch up with family and friends. I do miss them all ... continue reading...

TAGLIATELLE WITH BLACK TRUFFLE

By Manuela | July 4, 2020 | InAll Recipes, Blog, General, Mains

It is fresh truffle season here in Australia. Our truffles are becoming well known,  with a stronger aroma than the European black truffle. Wonderful!  Michele ordered one large  truffle ... continue reading...

AASH-E-MAAST ( bean and chickpea soup)

By Manuela | June 5, 2020 | InAll Recipes, Blog, Entrees, General, Mains

When I was doing research for my book 'Pardiz', I went to the Palace kitchen in Tehran and there I saw a menu for a State dinner given in 1976 by the  then Shah of Iran and his Empress, ... continue reading...

PIZZETTE AL UOVO

By Manuela | May 26, 2020 | InAll Recipes, Blog, Entrees, Mains

These 'pizzette' ( baby pizzas) look to me as if the sun is trapped in them. They are absolutely delicious. The combination of the spinach, pizza  bread and soft egg is a marriage made in ... continue reading...

LOCKDOWN# 10

By Manuela | May 17, 2020 | InAll Recipes, Blog, Entrees, Mains, Uncategorized

NUDI Nudi in Italian means 'naked'. They are really ricotta and spinach ravioli without the pasta casing. So they are 'nudi'. The first time I tried them was  in Sardegna at a restaurant ... continue reading...

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