This wonderful 'peperoni cake' looks so festive and the flavour is very delicate and sophisticated. I think I might include it in my Christmas menu, the colours are certainly right! For a ... continue reading...
BROAD BEANS AND ARTICHOKE HEARTS
What I particularly love about this dish , is the crunchiness of the crumbed artichoke hearts and the sweetness of the broad beans, to me a combination made in heaven!!! I went with my ... continue reading...
KHORESH – E BADEMJAN ( aubergine)
Khoresh is a Persian, slow cooked stew. There are so many different 'Khoreshes', many include lamb, chicken or fish. I chose this particular 'Khoresh', a vegetable based one, because I like ... continue reading...
MULTY GREEN SALAD
Spring is truly here and the vegetables and herbs at the markets are at their peek! This beautiful vibrant green salad is a wonderful side dish to fish, meat or eggs. You could also have it ... continue reading...
CHICKPEA AND FREEKEH POLOW
I made this unusual but so delicious and super healthy polow the other day for my family and it got the thumbs up!!! ( Phew, they are my harshest critics!) Freekeh is a young, green rice ... continue reading...
CAVOLO NERO SPICED UP
I have just raided my vegetable garden here at Bondi and harvested a mountain of cavolo nero! I love this vegetable, the strong flavour, the amazing dark green leaves that seem to have been ... continue reading...
‘SNAPPER’ ALLA VERNACCIA
When I was in San Pantaleo in Sardegna this June, I visited one of my favourite restaurants , ' da Tito'. Tito has become a good friend over the many years we have known each other. He ... continue reading...
LAMB KHORESHT WITH DRIED LIMES
My obsession with Persian food continues. This is my version of a 'khoresht', a slow cooked lamb dish with wonderful dried limes, to me they are the real flavour of Iranian cooking. Their ... continue reading...
POTATO AND EGG MUFFINS ( gluten free)
These delicious little, golden cup cakes are perfect as part of an antipasto or even to take on a pick nick. • this recipe makes 9 cup cakes: • pre heat oven to 200˚ • 2 large, ... continue reading...
GOODBY TO MY CARISSIMI
This is my Persian inspired lunch I made for my family here in Zürich to say good by. It was such a happy occasion and so nice to be able to get everybody together! • as a first I ... continue reading...
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