This is my Persian inspired lunch I made for my family here in Zürich to say good by. It was such a happy occasion and so nice to be able to get everybody together! • as a first I ... continue reading

It is the end of my stay here in Switzerland and I must say I do leave with a  heavy hart, it has been just so fantastic!!! I have decided to make a Persian inspired lunch as my farewell ... continue reading

I got inspired to trie and make this dish after a dinner in a Persian restaurant. I really loved this combination of aubergine, eggs and barberries. It is delicious served as part of an ... continue reading

This is my version of a beautiful Persian rice, so fragrant and bursting with flavour. You can serve it as a main meal, or I like to make a labneh as an accompaniment. I find the sourness ... continue reading

Potato salad is one of those simple but great dishes, that everybody loves. This here is my version: • boil some waxy potatoes until just done • drain and immerge them into cold water to ... continue reading

I love this very simple way of cooking chicken. I tried it when I was travelling in Piemonte, researching my book. It was a very small trattoria in the Langhe district, where all the magical ... continue reading