This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake as there is no cooking involved. This year, for the first time, ... continue reading
Yes I nailed it! Finally I managed a really good, fluffy, sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading
This is a really delicious summer dish, eaten as a first or as part of a mezzè. The creaminess of the pureed chick peas is a wonderful contrast to the spicy whole chick peas you pour over ... continue reading
At the Bermagui fish coop on the far South Coast of NSW,I found this beautiful fish called 'Morwang'. I had never heard of it and never cooked it. I decided to use the vegetables from my ... continue reading
Tilba has been a real paradise. Everything is green, the dams and creeks full, in the garden there are flowers everywhere and the growth on the trees is astonishing. My 'orto' is in full ... continue reading
I am back in Sydney and want to try and bring the Christmas atmosphere I experienced in Zurich back here. My first thought is, the smell of freshly baked biscuits. The only problem is in ... continue reading
It is that time of the year again, pre Christmas preparations. I have the incredible luck of being in Zürich. I can not tell you how beautiful the streets are in the city. Lights ... continue reading
Samson has become a real 'pizzaiolo', his pizzas are deliciously crunchy. Here he is sharing his secret with you. His speciality is pizza Margherita but without the mozzarella ( does not ... continue reading
The broad beans are starting in my 'orto', so I am trying out all sorts of ways to eat them. This dish was inspired by Ottolenghi, i simplified it a little and it really tasted ... continue reading
This is a very traditional, Persian jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading
