I have Leonardo coming over after school and I realised, no biscuits!!! That would have been a great disappointment. So I very quickly mixed a few ingredients, that I had in the fridge and ... continue reading...
MELANZANE ALLA PARMIGIANA
It is my sister Rosanna's birthday. She asked me to prepare for her a melanzane alla parmigiana. It is her very favourite. I have not cooked one for such a long time although it is such a ... continue reading...
SUPER RICH CHOCOLATE CAKE
Whenever I am in Zürich, we have a big get together with my old school friends. It is always such a happy and funny occasion, talking about the past, present and future. They are all doing ... continue reading...
STUZZICHINO
This flavour charged 'stuzzuchino' ( taste teaser) I like to serve with drinks. The simplicity makes it so appealing. To me it is really irresistible, it prepares your tastebuds for meal to ... continue reading...
PASSIONFRUIT SOUFFLÉ
This is one of those dessert where your guests will go 'aaaahhhhh' when you bring the soufflé to the table. It looks spectacular and is so light and fluffy. The passionfruit gives it an ... continue reading...
CARCIOFI RIPIENI ( stuffed artichokes)
The first artichokes are at the markets! I love them and there is so much you can do with them. If you are lucky and find the red, spiky ones ( they have a very short growing season) clean ... continue reading...
“ARCINTILBA”
This dish is for my friend Vittorio who introduced me to the original Arcinboldo, when I was researching my Piemonte book. Vittorio would pick anything in his vegetable garden and slow cook ... continue reading...
PASHKA
This recipe is for you Rosanna! My very favourite Easter dessert is Pashka, a Russian Easter cake,. It's not really a cake as there is no cooking involved. This year, for the first time, ... continue reading...
SUPER SPONGE CAKE ,GLUTEN FREE
Yes I nailed it! Finally I managed a really good, fluffy, sponge cake that is gluten free!! I am really happy about the outcome of this recipe. I left my cake totally plane to show you the ... continue reading...
CHICK PEA TAKE TWO
This is a really delicious summer dish, eaten as a first or as part of a mezzè. The creaminess of the pureed chick peas is a wonderful contrast to the spicy whole chick peas you pour over ... continue reading...
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 28
- Next Page »