SAMSON’S PIZZA

By Manuela | November 21, 2018 | InAll Recipes, Blog, General, Mains

Samson has become a real 'pizzaiolo', his pizzas are deliciously crunchy. Here he is sharing his secret with you. His speciality is pizza Margherita but without the mozzarella ( does not ... continue reading...

BROADBEANS AND AVOCADO

By Manuela | October 10, 2018 | InAll Recipes, Blog, Entrees

The broad beans are starting in my 'orto', so I am trying out all sorts of ways to eat them. This dish was inspired by Ottolenghi, i simplified it a little and it really tasted ... continue reading...

MORABĀ-YE HAVIJ ( carrot jam)

By Manuela | September 27, 2018 | InAll Recipes, Blog, Desserts

This is a very traditional, Persian jam made with carrots. It has the most brilliant colour and a very exotic taste. Often it is served with tea, a little dish placed next to your cup and ... continue reading...

CUP CAKE LEONARDO

By Manuela | September 22, 2018 | InAll Recipes, Blog, Desserts

I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have ... continue reading...

PERSIAN OMLETTE

By Manuela | September 14, 2018 | InAll Recipes, Blog, General, Mains

Recently I was in Kashan doing research for my Persia book and I tried this delicious omlette at the Amireh Hotel. It is super light with the vegetables sitting on top rather than ... continue reading...

BIG EYE HIPPOPOTAMUS BISCUITS

By Manuela | September 2, 2018 | InAll Recipes, Blog, Desserts

These biscuits are dairy and gluten free! I made these biscuits this morning for my little grandchildren, as they will be coming over to visit. I found this irresistible biscuit shape ... continue reading...

PERSIAN INSPIRED FIG TART

By Manuela | August 27, 2018 | InAll Recipes, Blog, Desserts

Just before leaving Zürich I found the sweetest, blackest figs at the local market. I had to make a fig tart! So here is the recipe. • preheat the oven 200˚ • make a pâte brisée: • ... continue reading...

AT WORK IN THE SWISS ALPS

By Manuela | August 12, 2018 | InBlog, General

I have been fairly quiet on my Website and the reason is I am preparing a new book. It will be on Persian food and my life there as a young girl. If all goes to plan, it will come out ... continue reading...

RIGA

By Manuela | August 1, 2018 | InBlog, General

I visited Latvia recently because my friend the Australian artist of Latvian descent , Imants Tillers, was honoured with a most beautiful retrospective show at the National Museum of Art in ... continue reading...

PERSIAN STYLE PEAS AND POTATOS

By Manuela | July 22, 2018 | InAll Recipes, Blog, General, Mains

Peas are my big passion at the moment. So i am trying different combinations. This Persian inspired dish is on top of my list. • 700 gr young potatoes boiled until just tender and cut ... continue reading...