Today is Miranda's birthday. Happy happy birthday tesoro mio!!! I want to make a super light orange cake ( I know that her two boys will love it too) • turn oven to 170˚ • butter a 22 ... continue reading...
BORANI-E ESFENAJ BA MAAST
I think Persian cuisine lends itself so well to our way of eating, it is fragrant, healthy, varied and really quite easy to prepare. Borani's are side dishes. This one is made with fresh ... continue reading...
Polpettone (Meat Loaf) 2019
Polpettone is such a delicious and versatile dish. I make it often on weekends, when I never know who is going to drop in. You can change the combination of minced meats to your ... continue reading...
SUPER GREENS WITH POACHED EGG
I am still under the Persian influence with the launch of my new book "Pardiz" last week . Some baby cavallo nero I found at the market this morning inspired me to make this dish with light ... continue reading...
SABZI KHORDAN
I am super excited as my book ' Pardiz' has been released in the bookshops today!! I thought I might write about sabzi khordan, a salad that is indispensable to any Persian meal. Sabzi is ... continue reading...
KOTLET SABZIJAT ( vegetable fritters)
This is a favourite Persian recipe from my new book "Pardiz, a Persian Food Journey ," which will be in bookshops on 1st November. I love these light vegetable fritters with their spicy ... continue reading...
BEETROOT SALAD
• I have these beautiful, healthy beetroots in my 'orto' in Tilba • I can not resist them! • I also picked some Italian parsley • just peel and grate the ... continue reading...
PARDIZ, A PERSIAN FOOD JOURNEY
It takes some time to produce a new food and travel book. Two years ago I began my project and now, with much excitement, I have in my hands a pre- sale copy of the finished book -"Pardiz, ... continue reading...
GLUTEN FREE COOKIES FOR LEONARDO
I have Leonardo coming over after school and I realised, no biscuits!!! That would have been a great disappointment. So I very quickly mixed a few ingredients, that I had in the fridge and ... continue reading...
MELANZANE ALLA PARMIGIANA
It is my sister Rosanna's birthday. She asked me to prepare for her a melanzane alla parmigiana. It is her very favourite. I have not cooked one for such a long time although it is such a ... continue reading...
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