This recipe is one of my grandfather Ettore's war time invention. You would like to make a paté but no livers, and this is the case for us at the moment. He made it with tinned tuna. It is ... continue reading...
LOCKDOWN FOOD #1
In these uncertain, confusing and scary times, I have decided to change my blog to meet the needs of our changed way of life. I am inspired to do this by the example of my grandfather, ... continue reading...
FALOODEH
Happy Nowruz ! It is the Persian New year this Friday and there is a lot of activities in a Persian household. There is the cleaning , the buying of all the important items for the ... continue reading...
MOZZARELLA AND PEA SALAD
Buffalo Mozzarella on a bed of peas and summer greens is a wonderful seasonal dish. You can eat it as a light lunch, served with crunchy bread, or as part of an antipasto with other ... continue reading...
LUNCH WITH FRIENDS
I have my friends, all super cooks, coming for lunch today. After all the things that have been happening, bushfires, floods, winds I think we need to have a little bit of fun. Today is ... continue reading...
ALMOND AND BANANA CUP CAKES
I had the little ones to visit this afternoon. I wanted to give them something delicious and nutritious at the same time. These cup cakes were a hit. They did not rise as much as other ... continue reading...
SALAD-E TABESTANI (Summer salad)
This is a delicious salad from my new book 'Pardiz'. It is perfect to eat on a hot summer's day. The addition of the eggs makes it a meal on its own. Serve some Naan-e taftoon or crunchy ... continue reading...
ZUPPA DI PESCE (Fish Soup)
It is the perfect weather for a 'zuppa di pesce'. One day hot the next cool and smoky. The smoke from the bushfires still hanging around. My mother used to make the best Fish soup! This is ... continue reading...
Gravlax
Do not forget to prepare your 'Gravlax' for the festive season!!!! Gravlax is a classic dish from Scandinavia. It is a very easy dish to prepare and once you have tried this recipe, you ... continue reading...
MIRANDA’S BIRTHDAY CAKE
Today is Miranda's birthday. Happy happy birthday tesoro mio!!! I want to make a super light orange cake ( I know that her two boys will love it too) • turn oven to 170˚ • butter a 22 ... continue reading...
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