This is an absolutely delicious desert that is traditionally made for Christmas. I can't wait until Christmas and as it is light and perfect for summer, I decided to make one for friends ... continue reading...
BUTTERMILK PUDDING WITH MORELLO CHERRIES
This recipe is for my friend Ken Jamieson. It is deliciously creamy and I know he will love it. Ken and his wife Linda run the Bates Store and bed and breakfast in Central Tilba. He is a ... continue reading...
MARGIE’S ORANGE CAKE
This recipe is from my friend Margie Agostini. It is still one of my very favourite cakes. So moist and full of flavour. It is also super easy to make. I have halved her original recipe and ... continue reading...
SARDE BECCAFICO
These stuffed sardines , a Sicilian speciality from my " Spring in Sicily" book, are one of my very favorite dishes, perfect for this time of the year. The combination of the strong ... continue reading...
PERSIAN SPRING HERBS AND AUBERGINE SOUP
This beautiful Persian soup has many different layers of flavours and texture. The green base of the soup is made with fresh herbs and baby spinach . The aubergine brings a silky ... continue reading...
EGGS PERSIAN STYLE
This is one of my very favourite egg dishes - perfect for a lunch or a Sunday brunch. It looks sensational and the combination of the spicy spinach, the soft eggs and the creamy, tangy ... continue reading...
TORTA ALLA RICOTTA
I love this Sicilian savoury, rustic ricotta pie. I first came across the recipe when I was in Modica, Sicily, when doing research for my book ' Spring in Sicily'. It is a beautiful simple ... continue reading...
LEMON TARTS WITH FINGER LIMES AND MASCARPONE
These little tarts are too delicious for words with their combination of sharp lemon and rich creamy flavours. You just have to try them! You can find my recipe for lemon butter in a ... continue reading...
ROAST CHICKEN
There are certain cooking smells that immediately make you feel nostalgic, happy and comfortable. The smell of freshly- baked bread is one and ,for me, the smell of a chicken roasting in ... continue reading...
DIZZI-BOZBASH
This is the ultimate Persian comfort food - a very flavoursome hearty mixture somewhere between a soup and a stew. When I was in Iran doing research for my book 'Pardiz', I tried many ... continue reading...
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