I love this Sicilian savoury, rustic ricotta pie. I first came across the recipe when I was in Modica, Sicily, when doing research for my book ' Spring in Sicily'. It is a beautiful simple ... continue reading...
LEMON TARTS WITH FINGER LIMES AND MASCARPONE
These little tarts are too delicious for words with their combination of sharp lemon and rich creamy flavours. You just have to try them! You can find my recipe for lemon butter in a ... continue reading...
MADELEINES
Clementine and I decided to make some Madeleines. ( or rather she convinced me there was a big necessity to bake!) Madeleines are super light, spongy biscuits, it feels like you are biting ... continue reading...
LOCKDOWN# 10
NUDI Nudi in Italian means 'naked'. They are really ricotta and spinach ravioli without the pasta casing. So they are 'nudi'. The first time I tried them was in Sardegna at a restaurant ... continue reading...
LOCKDOWN# 9
POACHED QUINCES The season for quinces is in full swing. I love their smell and taste. They remind me of beautiful old master paintings; there is something old- fashioned about ... continue reading...
LOCKDOWN # 7
SUPER QUICK AND EASY CHOCOLATE CAKE We are having magical weather, long sunny, totally clear days and cold nights. Perfect afternoons for a tea party in the garden. Clementine wanted me ... continue reading...
WALDORF SALAD
I have made a few short videos, some with recipes from my book 'Pardiz', others are old favourites. Some of you might have already received a test post by mistake. Sorry about that. Here is ... continue reading...
LOCKDOWNFOOD # 3
I find pulses ( beans, lentils, chickpeas ) great emergency food to have in the pantry. They do not spoil, are super -healthy, nutritious and very versatile. As a practical matter, in ... continue reading...
SUPER GREENS WITH POACHED EGG
I am still under the Persian influence with the launch of my new book "Pardiz" last week . Some baby cavallo nero I found at the market this morning inspired me to make this dish with light ... continue reading...
PARDIZ, A PERSIAN FOOD JOURNEY
It takes some time to produce a new food and travel book. Two years ago I began my project and now, with much excitement, I have in my hands a pre- sale copy of the finished book -"Pardiz, ... continue reading...
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