MADELEINES

By Manuela | April 15, 2016 | InAll Recipes, Blog, Desserts, Uncategorized

These Madeleines are really quickly prepared and every body loves them! • pre heat oven 200 ˚ • 2 organic eggs • 80 gr caster sugar • 125 gr unsalted butter, melted • 125 gr sifted ... continue reading...

GREEN GAZPACHO

By Manuela | April 14, 2016 | InAll Recipes, Blog, Entrees, General, Uncategorized

I love this cold soup, so full of flavour. There are many variations of Gazpacho , I love the addition of lightly roasted almonds. • 2 green peppers, chopped and seeded • 3-4 small ... continue reading...

FUNGHI IN CARTOCCIO (mushroom parcels)

By Manuela | March 29, 2016 | InAll Recipes, Blog, Entrees, Uncategorized

I made these deliciously fragrant mushrooms the other day. It was such a nice way of presenting and eating mushrooms. • preheat the oven 180˙ • soak a handful of dried porcini ... continue reading...

PUMPKIN CINDERELLA

By Manuela | March 15, 2016 | InAll Recipes, Blog, Mains, Uncategorized

Pumpkin is a classic winter vegetable and this way of preparing it both looks amazing and is deliciously different. The effect of bringing the whole giant pumpkin to the table and then ... continue reading...

A ‘SKANDI’LUNCH

By Manuela | March 8, 2016 | InAll Recipes, Blog, Mains, Uncategorized

I wanted to try and make a slightly different lunch, with a Scandinavian touch, and I must say, it was a great success! Here are some of the dishes we had: 'Asparagus and Pea Salad with ... continue reading...

MANGO TART

By Manuela | February 18, 2016 | InAll Recipes, Desserts, Uncategorized

The other day I had dinner at Sean's Panorama in Bondi. It was delicious and inspiring , as usual, Bravo Sean!! For dessert I had this amazing mango tart, I had to try it at home. I have ... continue reading...

SICILIAN DINNER AT ‘BEI AMICI’

By Manuela | February 5, 2016 | InUncategorized

On Tuesday 23 of February, we are having a Sicilian Dinner at 'Bei Amici' Restaurant in Darling Point. It will be a lot of fun, with lots of delicious food and wine prepared by Felix and ... continue reading...

GULAGA MOUNTAIN

By Manuela | January 17, 2016 | InGeneral, Tilba, Uncategorized

It is 4 years, since my father passed away at 102 years of age! He was a most extraordinary person! A world renown geologist, explorer and adventurer, he traveled all over the world, from ... continue reading...

PIZETTA PRIMAVERA (gluten free)

By Manuela | November 18, 2015 | InBlog, Entrees, Mains, Uncategorized

This is a very different t take on ' Pizette'. I make the base with ground almonds and it is very light and crunchy. Ideal as a entré or light lunch. • preheat the oven 160˚ • ... continue reading...