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FUNGHI IN CARTOCCIO (mushroom parcels)

By Manuela | March 29, 2016 | InAll Recipes, Blog, Entrees, Uncategorized

I made these deliciously fragrant mushrooms the other day. It was such a nice way of presenting and eating mushrooms. • preheat the oven 180˙ • soak a  handful of dried porcini ... continue reading...

THE BIG PUMPKIN

By Manuela | March 15, 2016 | InAll Recipes, Blog, Mains, Uncategorized

This is such a beautiful, flavorsome  one 'pot' dish. What I like about it is the chewiness of the wheat, the sweetness of the pumpkin and the slightly bitterness of the cavolo nero. What ... continue reading...

A ‘SKANDI’LUNCH

By Manuela | March 8, 2016 | InAll Recipes, Blog, Mains, Uncategorized

I wanted to try and make a slightly different lunch, with a Scandinavian touch, and I must say, it was a great success! Here are some of the dishes we had: 'Asparagus and Pea Salad with ... continue reading...

MANGO TART

By Manuela | February 18, 2016 | InAll Recipes, Desserts, Uncategorized

The other day I had dinner at Sean's Panorama in Bondi. It was delicious and inspiring , as usual, Bravo Sean!! For dessert I had this amazing mango tart, I had to try it at home. I have ... continue reading...

SICILIAN DINNER AT ‘BEI AMICI’

By Manuela | February 5, 2016 | InUncategorized

On Tuesday 23 of February, we are having a Sicilian Dinner at 'Bei Amici' Restaurant in Darling Point. It will be a lot of fun, with lots of delicious food and wine prepared by Felix and ... continue reading...

GULAGA MOUNTAIN

By Manuela | January 17, 2016 | InGeneral, Tilba, Uncategorized

It is 4 years, since my father passed away at 102 years of age! He was a most extraordinary person! A world renown geologist, explorer and adventurer, he traveled all over the world, from ... continue reading...

PIZETTA PRIMAVERA (gluten free)

By Manuela | November 18, 2015 | InBlog, Entrees, Mains, Uncategorized

  This is a very different t take on ' Pizette'.
I make the base with ground almonds and it is very light and crunchy.
Ideal as a entré or light lunch. • preheat the oven 160˚ • ... continue reading...

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