I made these deliciously fragrant mushrooms the other day. It was such a nice way of presenting and eating mushrooms. • preheat the oven 180˙ • soak a handful of dried porcini ... continue reading...
THE BIG PUMPKIN
This is such a beautiful, flavorsome one 'pot' dish. What I like about it is the chewiness of the wheat, the sweetness of the pumpkin and the slightly bitterness of the cavolo nero. What ... continue reading...
A ‘SKANDI’LUNCH
I wanted to try and make a slightly different lunch, with a Scandinavian touch, and I must say, it was a great success! Here are some of the dishes we had: 'Asparagus and Pea Salad with ... continue reading...
MANGO TART
The other day I had dinner at Sean's Panorama in Bondi. It was delicious and inspiring , as usual, Bravo Sean!! For dessert I had this amazing mango tart, I had to try it at home. I have ... continue reading...
SICILIAN DINNER AT ‘BEI AMICI’
On Tuesday 23 of February, we are having a Sicilian Dinner at 'Bei Amici' Restaurant in Darling Point. It will be a lot of fun, with lots of delicious food and wine prepared by Felix and ... continue reading...
GULAGA MOUNTAIN
It is 4 years, since my father passed away at 102 years of age! He was a most extraordinary person! A world renown geologist, explorer and adventurer, he traveled all over the world, from ... continue reading...
PIZETTA PRIMAVERA (gluten free)
This is a very different t take on ' Pizette'. I make the base with ground almonds and it is very light and crunchy. Ideal as a entré or light lunch. • preheat the oven 160˚ • ... continue reading...
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