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You are here: Home / All Recipes / CUP CAKE LEONARDO

CUP CAKE LEONARDO

By Manuela | September 22, 2018 | InAll Recipes, Blog, Desserts

I just made these gluten and dairy free cup cakes. It took me 10 minutes and they actually look and taste great! The little ones are coming over and I do not want to disappoint them and have no cup cake ready for them.

• for 8 cupcakes

• pre heat oven to 200 ˚

• 2 organic eggs
• 1/2 cup of rapadura sugar
• 1 cup ground almonds
• 1 cup buckwheat flour
• 1/3 cup olive oil
• 1 teaspoon ground cinnamon
• a pinch of salt
• 1 teaspoon baking powder
• beat the eggs and sugar until light and fluffy
• add all the above ingredients and mix well
• lightly oil your muffin tray
•  put 1 tablespoon of mixture into every cup

IMG_7304

• bake for 15 minutes

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• et voilà

 

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