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You are here: Home / All Recipes / FAREWELL DINNER IN ZÜRICH

FAREWELL DINNER IN ZÜRICH

By Manuela | August 9, 2016 | InAll Recipes, Blog, General, Mains

I can not believe, it is already time for me to say goodby to all my Family here in Zürich! It has gone just too quick.
The evening is perfect, warm and sunny.

For aperitivo we had ‘pata negra’ prosciutto, Bündner Fleisch, the air dried meat, and Parmiggiano chunks.
I decided to make a whole lot of different salads and hummus.

IMG_7617• cannelli beans with ruggola and tinned tuna

IMG_7623

• the tomatoes are at their very best just now

IMG_7625

• raw cabbage with chilli , anchovies, ruggola and a lemon and olive oil dressing

IMG_7634

• black and white chick peas, lemon and oils dressing
• very thinly sliced bottarga, Italian parsley, salt and pepper

IMG_7629

• a raw fennel salad with olive oil, lemon and capers

IMG_7618

• a leek and parmiggiano frittata
• I also made a potato and gherkin salad

IMG_7654

• here everybody helping themselves

• I will miss you all so much, till next year xxxxxxx

 

 

 

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