Today is father’s day and all the children came over for breakfast. It was such a lovely, lively and happy day! Birri we missed you!!!
I made these little baked eggs, they were a great success and very easy to make.
I do not give amounts in the recipe, as it depends for how many people you are making them for

• fresh baby spinach
• organic eggs
• organic salmon
• salt, pepper
• a little full cream

• butter some non stick cup cake moulds
• add a few leaves of the spinach

• now the salmon

• carefully break an egg in every little mould
• add salt and pepper
• one teaspoon of full cream
• put them in a pre heated oven 220˚ for about 8 minutes

• gently scoop the baked eggs out of the mould and serve

• HAPPY FATHER’S DAY TO ALL YOU WONDERFUL DAD’S OUT THERE xxx