Today Birri and Sophie caught two beautiful salmon in front of our beach house at Tilba

The proud fisherman and fisherwoman

• Birri filleted and skinned the fish

• fried some fresh sage,garlic and chillie

• diced 2 boiled potatoes

• he wizzed the fish in the magimix, leaving it a bit ‘chunky’
• added 4 organic eggs
• fresh parsley, coriander
• 1 small Spanish onion finely chopped
• 8-10 anchovies

• Sophie mixed it well with her hands

• put some polenta on a plate
• made little balls with the fish mixture
• rolled them in the polenta
• fried them in a little butter and oil, until golden

• made a dipping sauce with:
• lemon juice, chillie, garlic, coriander and olive oil

The flavor was so delicious and to be able to catch the fish and prepare it straight away was so exciting.

Well done Birri and Sophie!!