• LOGIN
  • REGISTER

Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

  • HOME
  • BLOG
  • RECIPES
  • TRAVEL JOURNAL
  • COOKING CHANNEL
  • VIEW BOOKS
  • BOOK SHOP
  • CONTACT
  •  
You are here: Home / All Recipes / GLUTEN FREE APRICOT MUFFINS

GLUTEN FREE APRICOT MUFFINS

By Manuela | January 4, 2017 | InAll Recipes, Blog, Desserts

Today Leonardo, Clementine and I made some muffins.
As Leonardo is gluten intolerant I tried a new recipe.
We had some beautiful apricots on our tree, which Clementine picked and the chickens had just laid 4 eggs !

IMG_9212

• pre heat the oven to 180˚
• for 12 muffins, you will need
• 4-5 ripe abricots
•  4 organic eggs
• 280 ground almonds
• 80 gr unsalted butter at room temperature
• 80 gr coconut sugar
• 1/2 a teaspoon of salt
• 1 teaspoon baking powder

IMG_9217

• first get your helpers to butter a cup cake tin
• beat the eggs and sugar together until light and fluffy
• add the salt and baking powder
• now add the butter and continue beating
• then the ground almonds
• cut the apricots into little pieces and mix them through the dough

IMG_9219

• after the mixing,  thoroughly lick the beater

IMG_9221

• distribute the dough among the cup cake moulds
• bake for about 20 to 25 minutes

IMG_9228
• they will not puff up a lot
• let them cool on a rack

IMG_9229

• now the tough part comes! Do the little ones like them?

IMG_9235

• I think it is a winner!!!!!

« New Year Lentils
BOUILLABAISSE »
Free book delivery in Australia

SUBSCRIBE TO GET MY LATEST BLOG ARTICLES DIRECT TO YOUR INBOX!

  • Blog
  • Cooking Channel
  • Travel Journal

RECIPES

  • All Recipes
  • Entrees
  • Mains
  • Desserts
  • General

RECENT POSTS

ZUCCHINI AND RUGGOLA SALAD

PESTO

MAILÄNDERLI – SWISS CHRISTMAS BISCUITS

FOLLOW ME

  • Facebook
  • Instagram
  • YouTube

Copyright © 2021 · Manuela Darling-Gansser · Website by The Onn Agency