• LOGIN
  • REGISTER

Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

  • HOME
  • BLOG
  • RECIPES
  • TRAVEL JOURNAL
  • COOKING CHANNEL
  • VIEW BOOKS
  • BOOK SHOP
  • CONTACT
  •  
You are here: Home / All Recipes / GOODBY TO MY CARISSIMI

GOODBY TO MY CARISSIMI

By Manuela | August 31, 2017 | InAll Recipes, Blog, General, Mains

This is my Persian inspired lunch I made for my family here in Zürich to say good by.
It was such a happy occasion and so nice to be able to get everybody together!

IMG_2504

• as a first I made a big Sabzy, with all fresh herbs, fennel, radishes, feta, preserved hot, baby chillies
• we stood around nibbling the Sabzy and drinking chilled rosé

IMG_2491

• here some accompaniment dishes
• Maast o Khiar, a yogurt, cucumber, golden raisins, walnut and mint dish

IMG_2496

• the Aubergine Ku Ku

IMG_2494

• the Sabzy Ku Ku

IMG_2490

• a delicious tomato salad with pomegranate molasses, sumac, Spanish onions and long peppers

IMG_2505

• as ‘piece de resistance’ I made a Polow with lentils and aubergines, it looked spectacular

IMG_2506

• here is the table, the roses had such a strong perfume, very Persian indeed!

IMG_2493

• as dessert I made a Persian love cake, served with fresh, mixed berries

Ciau carissimi, until next year, I will miss you all so so much!

« KU KU- YE SABZI
POTATO AND EGG MUFFINS ( gluten free) »
Free book delivery in Australia

SUBSCRIBE TO GET MY LATEST BLOG ARTICLES DIRECT TO YOUR INBOX!

  • Blog
  • Cooking Channel
  • Travel Journal

RECIPES

  • All Recipes
  • Entrees
  • Mains
  • Desserts
  • General

RECENT POSTS

LEEK AND POTATO GRATIN

FIG LEAF ICE CREAM

RATATOUILLE

FOLLOW ME

  • Facebook
  • Instagram
  • YouTube

Copyright © 2022 · Manuela Darling-Gansser · Website by The Onn Agency