This is my Persian inspired lunch I made for my family here in Zürich to say good by.
It was such a happy occasion and so nice to be able to get everybody together!

• as a first I made a big Sabzy, with all fresh herbs, fennel, radishes, feta, preserved hot, baby chillies
• we stood around nibbling the Sabzy and drinking chilled rosé

• here some accompaniment dishes
• Maast o Khiar, a yogurt, cucumber, golden raisins, walnut and mint dish

• the Aubergine Ku Ku

• the Sabzy Ku Ku

• a delicious tomato salad with pomegranate molasses, sumac, Spanish onions and long peppers

• as ‘piece de resistance’ I made a Polow with lentils and aubergines, it looked spectacular

• here is the table, the roses had such a strong perfume, very Persian indeed!

• as dessert I made a Persian love cake, served with fresh, mixed berries

Ciau carissimi, until next year, I will miss you all so so much!