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You are here: Home / All Recipes / GRÜSCH GUEZLI

GRÜSCH GUEZLI

By Manuela | November 10, 2015 | InAll Recipes, Blog, Desserts

I love these biscuits. They are so quick to prepare!
Translated from the Swiss German, it means ‘ noisy biscuits’. They are very crunchy, therefore the name.

• preheat oven 190˚

• 250 gr spelt flour
• 130 gr ground almonds
• 130 gr unsalted butter at room temperature
• 180gr rapadura sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamon
• 1 pinch salt
• 1 organic egg

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• in your mixer, mix all the ingredients
• line an oven tray, 25 x 40 cm, with baking paper
• pour the flour mixture on the tray

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• press it down firmly and evenly
• bake it in the oven for about 20 minutes

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• take it out of the oven and while still hot
• cut the biscuit mixture into little squares or diamonds

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• once they have cooled down
• carefully lift them out of the tray
• let them cool completely on a rack
• store them in a airtight container

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