• LOGIN
  • REGISTER

Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

  • HOME
  • BLOG
  • RECIPES
  • TRAVEL JOURNAL
  • COOKING CHANNEL
  • VIEW BOOKS
  • BOOK SHOP
  • CONTACT
  •  
You are here: Home / All Recipes / KASUNDI

KASUNDI

By Manuela | April 1, 2016 | InAll Recipes, Blog, General

Kasundi is an Indian relish which I absolutely love.
I use it to spice up meat, vegetables and most of all, mix it in with ‘pulses’.
You can ‘exotify’ so many dishes with Kasundi.

IMG_5506

• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander seeds
• 1 tablespoon nigella seeds
• 2 tablespoons brown mustard seeds
• 5 cloves
• 8 garlic cloves sliced
• 6 large red chilies, seeded, roughly chopped
• 1 large Spanish onion, chopped
• 250 ml organic apple cider vinegar
• large piece ( 150gr) fresh ginger, grated
• 2 tins peeled tomatoes
• 120 gr brown sugar
• 30 gr salt
• juice and rind of 1 organic lemon

• in a medium sauce pan heat about 3 tablespoons of olive oil
• add the onion, garlic and all the dry spices, cook for about 5 minutes
• now add the sugar and vinegar, cook for a few more minutes
• add the tomatoes

IMG_5512

• the chopped chilies and grated ginger
• cook, stirring from time to time for about 1 hour on gentle heat
• in the last 5 minutes add the lemon juice and rind

IMG_5525

• fill into jars, let them cool and store in the fridge
• this will keep a long time

IMG_5539

• one of the dishes I made combining Kasundi with chickpeas and fresh baby spinach

It tasted fantastic !!

 

« FUNGHI IN CARTOCCIO (mushroom parcels)
SAVORY TART TATIN »
Free book delivery in Australia

SUBSCRIBE TO GET MY LATEST BLOG ARTICLES DIRECT TO YOUR INBOX!

  • Blog
  • Cooking Channel
  • Travel Journal

RECIPES

  • All Recipes
  • Entrees
  • Mains
  • Desserts
  • General

RECENT POSTS

LEEK AND POTATO GRATIN

FIG LEAF ICE CREAM

RATATOUILLE

FOLLOW ME

  • Facebook
  • Instagram
  • YouTube

Copyright © 2022 · Manuela Darling-Gansser · Website by The Onn Agency