Yesterday I had all my very good friends for lunch. It was a very happy day, even the weather was amazing and Bondi was as still as a lake.

I prepared a big antipasto, put all the dishes in the middle of the table and everybody helped themselves.

This is the menu:

• prosciutto San Daniele with black figs

• burratina with oven, slow roasted tomatoes

• leeks and zucchini frittata

• peperoni with tuna paté

• fresh anchovies with breadcrumbs, chili and garlic

• frittata gialla e verde

• I also served a big, mixed green salad with fennel

• all the above recipes you will find on my web site

• for dessert, this delicious mango tart