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You are here: Home / All Recipes / MADELEINES

MADELEINES

By Manuela | April 15, 2016 | InAll Recipes, Blog, Desserts, Uncategorized

These Madeleines are really quickly prepared and every body loves them!

• pre heat oven 200 ˚
• 2 organic eggs
• 80 gr caster sugar
• 125 gr unsalted butter, melted
• 125 gr sifted flour
• 1 teaspoon baking powder
• a pinch of salt
• grated skin of 1 organic lemon
• grease the Madeleine shells very well
• beat the eggs and sugar until light yellow and thick ( 15 min)
• fold in the butter and flour alternating
• add the lemon peel and salt

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• fill the buttered shapes to 3/4 full
• bake in oven for about 8 minutes, or until golden

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• gently lift the Madeleines out of their shells and let them cool on a wire rack

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• dust with a little icing sugar
• you will get 12 big and 20 mini Madeleines

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