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You are here: Home / All Recipes / PASSION FRUIT SOUFLÉ

PASSION FRUIT SOUFLÉ

By Manuela | January 24, 2016 | InAll Recipes, Blog, Desserts

This dessert is one of my favorite.
It is quite easy to prepare and your guests will always be delighted, when you put the steaming souflés on the table.

• to make 8-10 small souflés:
• preheat the oven to 180˙
• 16 passion fruits
• 8 egg whites ( 1 egg whites weighs about 30 g)
• 1 cup caster sugar
• 1/2 cup of water

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• cut the passion fruits in half
• scoop out the pulp

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• push the pulp through a sieve
• add 2 tablespoons of the seeds  back into the pulp
• boil the sugar and water gently for about 10 minutes
• the syrup should form a little ball when dropped in iced waterIMG_4877

• add the pulp to the syrup
• boil gently for about 20 minutes
• the consistency should be that of jam

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• beat the egg whites until stiff
• now gently pour the boiling passion fruit into the egg whites
• continue beating until all is well amalgamated

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• butter your oven proof ramekins
• spoon the souflé mixture into them
• at this point you can put the souflés into the fridge, until ready to be baked

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• bake them in preheated oven for 12 minutes
• serve them immediately
• the souflés should be golden in color and all puffed up
• I like to serve them with pure cream

This recipe is for my friend Felix from ‘ Bei Amici Restaurant’, who today joined my Blog.
Thank you Felix, it means a lot to me!

 

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