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You are here: Home / All Recipes / PIZZETTE PUGLIESI

PIZZETTE PUGLIESI

By Manuela | February 9, 2018 | InAll Recipes, Blog, Entrees, General

I tried these pizzette in a little restaurant on the coast in Santa Maria di Leuca, right at the very bottom of Puglia. We sat on a terrace surrounded by the sea, sipping our aperitivi and were served these delicious pizzette.

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• pre heat the oven to 210˚
• 1 kg potatoes, boiled and peeled
• 2 organic eggs
• 40 gr grated parmiggiano
• 40 gr grated pecorino
• 100 gr prosciutto, sliced
• 50 gr unsalted butter
• olive oil
• salt and pepper
• fresh rosemary finely chopped plus some for decoration
• 2 tablespoon bread crumbs

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• push the potatoes through a potato ricer
• in a bowl, mix the eggs, mashed potatoes, rosemary, salt and pepper
• the parmiggiano and half the pecorino
• butter

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• put a sheet of grease proof paper on an oven tray ( 25×40 cm)
• spread half the potato mixture evenly and thinly on the paper

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• spread the prosciutto over the potato layer

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• cover the prosciutto with the remaining potatoes
• sprinkle the bread crumbs and the pecorino cheese over the top
• drizzle some olive oil on top

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• bake in a preheated oven for about 25 minutes, or until golden
• let the pizzetta cool before cutting

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• cut into little rectangles and decorate with fresh rosemary
• they are delicious even the next day!!!

 

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