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You are here: Home / All Recipes / Quale Eggs with Anchovies

Quale Eggs with Anchovies

By Manuela | February 1, 2014 | InAll Recipes, Blog, Entrees

These beautiful little eggs taste so good with the sharpness of the anchovies and the fennel seeds!

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• hard boil the quaile eggs
• let them cool and then peel them
• decorate with anchovies and fresh fennel flowers

« Uova in Cocotte (Baked Eggs)
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