• LOGIN
  • REGISTER

Manuela Food and Travel

Food and Travel Adventures, Recipes, Blog and The Online Bookshop Featuring Italian Coffee Table and Kitchen Cookbooks by Manuela Darling - Gansser

  • HOME
  • BLOG
  • RECIPES
  • TRAVEL JOURNAL
  • COOKING CHANNEL
  • VIEW BOOKS
  • BOOK SHOP
  • CONTACT
  •  
You are here: Home / All Recipes / ROASTED PUMPKIN WITH HAZELNUTS

ROASTED PUMPKIN WITH HAZELNUTS

By Manuela | May 8, 2017 | InAll Recipes, Blog, Entrees, General, Mains

At the moment I have an abundance of pumpkins! They are growing in profusion in my ‘orto’.
I have also discovered this hazelnut farm outside Bermagui, ‘Imlay Nuts’, who produces the best hazelnuts, so full of flavour and oil. So why not combine the two? The result was delicious!!

IMG_1079

• pre heat the oven to 200˚
• take a pumpkin (looks like a sculpture!!)
• make some thin slices
• add a little olive oil to the sliced pumpkin
•  bake in the oven until until tender and lightly coloured

IMG_0592

• sprinkle some salt and pepper over the pumpkin

IMG_0589

• in a fry pan melt some unsalted butter
• when it bubbles, add fresh sage
• 2 big handful of roughly chopped hazelnuts
• fry them for a few minutes

IMG_0597

• pour over pumpkin
• so so simple but so full of flavour!!

« SUNDAY LUNCH
VEGETABLE CURRY »
Free book delivery in Australia

SUBSCRIBE TO GET MY LATEST BLOG ARTICLES DIRECT TO YOUR INBOX!

  • Blog
  • Cooking Channel
  • Travel Journal

RECIPES

  • All Recipes
  • Entrees
  • Mains
  • Desserts
  • General

RECENT POSTS

LEEK AND POTATO GRATIN

FIG LEAF ICE CREAM

RATATOUILLE

FOLLOW ME

  • Facebook
  • Instagram
  • YouTube

Copyright © 2022 · Manuela Darling-Gansser · Website by The Onn Agency