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You are here: Home / All Recipes / SABZI KHORDAN

SABZI KHORDAN

By Manuela | November 2, 2019 | InAll Recipes, Blog, Entrees, General

I am super excited as my book ‘ Pardiz’ has been released in the bookshops today!!
I thought I might write about sabzi khordan, a salad that is indispensable to any Persian meal.
Sabzi is a mass of fresh herbs, the leaves pretty much left whole, arranged on a big platter. I like to put these wonderfully fragrant herbs in the middle of the table and let the guests use the herbs as they like, adding them to the various dishes.

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• I am raiding my vegetable garden

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• Italian parsley, oregano

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• chives, basilico

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• mint and radishes

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• coriander, use any herbs you love

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• add a dish of panir or Persian feta and serve some naan, Persian flatbread
• I also set a dish with walnuts on the table
• you take some herbs, panir, walnut and wrap it in the flat bread
• pop it in your mouth…. so simple but too delicious for words!

 

« KOTLET SABZIJAT ( vegetable fritters)
SUPER GREENS WITH POACHED EGG »
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