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You are here: Home / Blog / Spezzatino di Agnello (Lamb Pie)

Spezzatino di Agnello (Lamb Pie)

By Manuela | April 9, 2015 | InBlog, Mains

After Easter, I had some leftover 8 hour lamb. I decided to make a lamb pie a little like a Shepard’s pie.

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• cut the leftover lamb into fine strips
• dice some celery
• carrots
• Spanish onion
• garlic cloves
• chili
• fresh parsley, sage, bay leaf and rosemary

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• in a pan gently brown the vegetables

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• add some peeled tomatoes
• a little tomato concentrate
• now the cut lamb and cook on gentle heat for about 20 minutes

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• in the mean time boil
• a few potatoes
• half a sweet potato

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• push them through a potato ricer
• add salt, pepper
• cream as much as to get a nice puree consistency

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• I used individual, oven proof dishes
• butter them
• add about 2-3 big tablespoons of the lamb mixture

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• then top them with the mashed potatoes
• add a little knob of butter

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• bake in a preheated oven, 180˚ until golden

This is for you Judy!
Buon appetito!!

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