This flavour charged ‘stuzzuchino’ ( taste teaser) I like to serve with drinks.
The simplicity makes it so appealing. To me it is really irresistible, it prepares your tastebuds for meal to come.

• take the very best quality of anchovies
• drain off the oil
• toast some sourdough bread
• spread a thick layer of unsalted butter over the bread
• add one or two anchovies
• a good grind of pepper

• and here you are, a dream of a ‘stuzzichino’